Recipes by Bread and Ginger (Page 7)

United States Chef

	In which I refuse to call these muffins… by Bread and Ginger scallion and cheddar bread-y things that are not muffins...Here’s another one from the Great Recipe Rescue of Aught Ten. They are delicious, they are savory, they are perfect for most any meal, they would be great with chili or pulled pork or barbeque, they are great with butter on them, but shock of all shocks, are even better on…	1 vote 1027 views
	In which I am not sure I am going to be able to make this decision… by Bread and Ginger Oh gosh, I unearthed some serious gems during my recipe tear out purge. I am on a tear this week. Despite the summer temperatures that are heating up the kitchen and softening butter in seconds, I am pretty pumped for some cooking. And between…	1 vote 350 views
	In which I talk about my new favorite cake in the whole world… by Bread and Ginger buttermilk cake with berriesSummer is apparently here in the Hub. It was 71 degrees when I woke up at 7 am Monday morning. That makes for some uncomfortable cooking temperatures around here. To top it off, we are having a bit of a water emergency in…	1 vote 292 views
	In which I go vegetarian… by Bread and Ginger corn cake, black beans, cotija cheese, avocado, pickled red onionI really like black beans. I think they are really delicious. Right now I will go ahead and say they are my favorite kind of bean, but I am pretty sure I will remember at some point that this is not true, and I will have lied to you all, but right now, I am going to say…	1 vote 541 views
	In which I praise the egg… by Bread and Ginger The incredible edible egg.As far as breakfast goes, I am usually over it. Don’t get me wrong, I am always hungry immediately upon waking, but I generally want to skip the breakfast food, and head right to sandwiches and the like. Pancakes are good, especially when my dad makes them into our initials like he did when we were younger,…	1 vote 434 views
	In which I finally share some Easter desserts… by Bread and Ginger I am running a little behind. I am all over the map, really. I make all of this great stuff and take pictures and then they languish, untouched in my photos folder and time slips away and I never share them with you. These Easter desserts, for instance. I went home to my parents’ house Easter weekend, for dinner Saturday night, and…	1 vote 619 views
	In which I continue to expand my horizons… by Bread and Ginger It’s been awhile. Sorry about that. Me and B&G were experiencing some creative differences last week. I was not feeling particularly creative on the cooking or writing front, and it can’t do it on its own, so therefore, no new posts.So this is a chicken and onion curry that I found in Saveur and it is called Chicken Dopiaza, but every…	1 vote 337 views
	In which I totally cheat… by Bread and Ginger I did, my friends, I did. I cheated.I can be forgiven for succumbing to this, right?Lenten sacrifices are no match for a request from a not-oft seen uncle for homemade pasta with Bolognese. Apparently it is his most favorite. How do you say no to that?This is a very traditional Bolognese, it is really a meat sauce, rather than a…	1 vote 459 views
	In which I get a little crazy… by Bread and Ginger look at me getting artsy...I am trying all sorts of new things these days…despite all my years of eating, and my several years of serious cooking, I have never made chili. I suspect it was because I have never been all that interested in chili. (The secrets come out on this blog my friends, I have always said there was not much in…	1 vote 633 views
	In which I tide you over… by Bread and Ginger Oh my friends, I am HOME, itching from sunburn and lamenting the 40 degree temperatures, but mostly thrilled to be here. I missed my kitchen and my friends, but now I very much miss my Florida home and family.I am working on getting unpacked and back and schedule, and trying to catch up with all the people I have been missing so…	1 vote 267 views