Recipes by Bread and Ginger (Page 2)

United States Chef

	Chicken with Harissa and Chickpeas by Bread and Ginger Good LORD these things take me a long time to write. I made this on August 11th, and started blogging about it the next day…pfthffttttttttt.Weeknight Chicken with Harissa and ChickpeasI made this several months back and it was delicious and quick and crowd pleasing. I made my own version recently, and it’s even easier and maybe even…	1 vote 283 views
	Homemade Ranch Dressing: The food of kings. by Bread and Ginger Let them eat ranchI like to think I am a lady of sophisticated tastes. I have eaten at the French Laundry, I will spend $15 on a tiny jar of crushed French red pepper, I like anchovies in things, you know, très chic. But there is one place where I can’t keep up my fancy pretenses; where my refined palate is too embarrassed to show its…	1 vote 3188 views
	Cooking the Books: Smothered Cauliflower with Yellow Tomatoes by Bread and Ginger Guess what, Nerds! I am starting something new around here…let me introduce Cooking the Books, a new feature? series? (what am I, fancy?) on this here blog. I have a bit of a cookbook collection. I also get food mags, A LOT of food mags. I tend to read…	1 vote 240 views
	Cleaning Out the Fridge: Quinoa Zucchini Cakes with Feta and Red Onion by Bread and Ginger A happy accidentThis was a fluke. It was my first day back from vacation and my grocery situation was bleak. A few things had unexpectedly survived in the crisper drawer, including a zucchini and a red onion, and I randomly had some feta cheese in the…	1 vote 534 views
	Pressed Sandwiches are the best sandwiches… by Bread and Ginger Perfect picnic foodSandwiches are perfect.They are portable, they include bread, the filling can be anything you want, they are usually pretty easy to put together, and in this case, they are made ahead of time, so they are great for adventures or weeknight dinners or bag lunches or picnics. And they are really great for…	1 vote 312 views
	Olive Oil Cake: On Weddings and Wonderful Weekends by Bread and Ginger Olive Oil Cake for a backyard weddingThis past weekend I was back in CT with (most of – we missed you Oop!) my fam for the wedding reception of one of our nearest and dearest. We have known the family for more than 30 years, when the moms met on the Guilford Green because their similarly aged children were being similarly…	1 vote 673 views
	Indian Butter Chicken by Bread and Ginger A lot of my earliest memories are food related. I remember sitting down at the dinner table with my dad and my little brother after my dad got home from work. My mom worked at a Hospice at the end of our street a couple evenings a week, and before she left for work in the afternoon, she would make dinner that my dad could put in the…	1 vote 609 views
	I did it! – Pasta Carbonara by Bread and Ginger Oh nads you guys…I made Carbonara for like the fourth time in two weeks because I figured out how to do it practically just right every time, but I hadn’t be able to get a good photo, and of course exactly when I tried to make it again explicitly to take photos, I stopped paying attention and messed it up. So then I had to make it two…	1 vote 435 views
	Meatless Monday: Eggplant Involtini by Bread and Ginger So good you’ll forget it’s meatlessI spent most of last year saying “I can’t believe it’s [fill in the blank] already” and now I am saying it again. It’s February 2013 already. Remember when you were little and the school year dragged on for eternity, and the summer was so blissfully long that you were actually a little bit excited to…	1 vote 271 views
	Stocking up for the New Year…Chicken, Beef and Vegetable Stock by Bread and Ginger Essentials for the new year…Hola nerds!How I have missed you! It has been a busy fall and winter, blah blah blah, excuses, blah, blah, travel, blah, unitentional hiatus…Now that I have cleared that up, what’s new with you? I hope all has been well!My…	1 vote 489 views