Recipes by Bread and Ginger (Page 3)

United States Chef

	Buffalo Wings for Football Sunday by Bread and Ginger It’s really fall. I’m sleeping with blankets, wearing boots to the grocery store, listening the college kids partying into the wee hours and making wings for a football Sunday.a football classic…At least the wings were successful.I’m just going to chalk that Pats performance up to a show of solidarity for that smoking wreckage of a…	1 vote 1203 views
	Weeknight Chicken: Chicken Thighs with Garlicky Crumbs by Bread and Ginger weeknight chicken (don’t mind the anchovies…)Warning: This post contains anchovies. I hesitate to warn you because if you are anything like my mom, or if you are my mom, you have probably already stopped reading. And that would be a mistake! Because there is nothing to be scared of. But I was afraid if I didn’t warn you, you would get…	1 vote 887 views
	A Soufflé for Julia by Bread and Ginger for one…I am, as always, behind the eight ball on this one. Julia Child would have been 100 last month. She was remarkable and funny and talented and tall. And she seemed like a joy to be around. She came to the cooking game “late” in life, after spending time over seas as a SPY. That is awesome. I always wanted to be a spy. Or a…	1 vote 439 views
	Meatless Monday: Eggplant and Tofu Stir-fry with Farro by Bread and Ginger Look how healthy I am!Tofu never impressed me. It doesn’t look like it has much flavor. The texture looks weird. It’s “health food.” I eat meat, so I have never needed it for protein. It was easy to avoid, so I did. When the reaction from people who do eat it always seems to be “it’s alright, it tastes like whatever it’s cooked with”…	1 vote 285 views
	Lobster Risotto for a Happy Summer… by Bread and Ginger mmmm, lobster risottoI spent the other night lying in bed eating Buffalo wings and watching Toddlers in Tiaras. That is either the surest sign of a work trip involving a hotel stay or the symptoms of a stroke.It was my second trip to Atlanta in as many months. In addition to my work travels, since I have seen you all last I:Changed…	1 vote 1900 views
	B&G Classic: Banana Bread by Bread and Ginger A classic...It boggles the mind that I have yet to write about Banana Bread, as it is currently one of the most frequent products of time spent in my kitchen. It is so mind-boggling, in fact, that I had to go back through all my old posts to confirm I hadn’t written a post already and forgotten about it.For some reason, this banana…	1 vote 430 views
	Ginger Scallion Sauce by Bread and Ginger Oh hello. It’s been awhile…What’s new? Not much here. Except apparently time travel, because suddenly I looked at the calendar and it’s April, which doesn’t seem possible. Oh also? Apparently Chrissy Teigen – gorgeous lady blogger, SI swimsuit model, fiancee of John Legend – somehow discovered the recipe for Spicy Sesame Noodles with…	1 vote 482 views
	Meatless Monday for any day of the week: Spanish Chickpea and Spinach Stew by Bread and Ginger comfort food - veggie styleWe have previously discussed my thoughts on being a vegetarian (lovely for many, not for me) and my thoughts on meat (try to make good decisions about where it comes from, etc. I don’t have guilt about eating something that…	1 vote 424 views
	Chicken Tinga Tacos…one of my new favorites by Bread and Ginger You guys are going to love me for this...I’m sick again. I may have discovered the kink in my plan to be a person that sleeps less and accomplishes more. All I want to do is lay around, drink smoothies and eat chicken soup. This is on the stove as I type. I’m hoping that by virtue of the almost insane amount of ginger in there, I…	1 vote 374 views
	Working my way back to you babe – Scallion Pancakes for the (Chinese) new year… by Bread and Ginger Happy New Year!It’s 2012! How did that happen?This post is a total cop out. Two months I’ve been gone. TWO MONTHS! And all I have for you is this dumb recipe. Just kidding, it’s delicious. It’s not dumb at all. There’s just not much to it. There are…	1 vote 609 views