Recipes by Bread and Ginger
United States Chef
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Feels Like Home: My Mom’s GazpachoSummer in a bowlI have a post about fish tacos in the works but it is detailed and there are lots of accoutrements and it was taking me awhile, so I am going with this instead. I wanted to get a post out before I go away for the weekend AND I wanted to make sure I got this out while there are still delicious tomatoes to be had at the… |
1 vote
377 views
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Grilled Ham and CheeseRemember how I love sandwiches? I do. I love them so much. They are really the ultimate comfort food for me. Probably because of the bread. Sandwiches on really good bread are hard to beat – hearty, filling, a little guilty – carbs! bah! But oh man. Some days a sandwich is just what the doctor ordered. I have had several of those days… |
1 vote
596 views
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Clam ChowderNew England styleHappy New Year friends!It’s 2014, which is weird. It sounds like it’s out of science fiction. 2014. This might be the year The Others come. Hopefully they’ll be nice. And single.I’ve got big hopes for 2014. Unfortunately most of them require vast amounts of wealth and free time, of which I have neither, so small hopes… |
1 vote
388 views
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Fish Tacos, Finally (for Em, because they are her favorite)crispy and deliciousI have been working on this post for quite some time, but I am glad I waited, because it took me a while to get it right. Now I suspect they will be in the regular rotation. There are a couple components, but most of them can be made ahead of time and kept in the fridge for weeknights, which is very convenient… |
1 vote
408 views
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Gingery Carrot SoupYou guys, January was going to be soup month, and it IS actually soup month. I’ve made a bunch, and it’s been soupier than I even anticipated, due to some client requests. Of course, it hasn’t be post-ier than normal (though this will be the third one this month, so maybe it has) which means there are SO MANY SOUPS to discuss. So I… |
1 vote
581 views
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B&G Classics: Chicken Noodle SoupWahoooooooo!That means I passed my test, in case it wasn’t clear. And I am so so glad. That was easily the most stressful thing I have done in a long time. I felt unprepared and I HATE feeling unprepared. It was hard. I woke up this morning and honestly felt like a year had passed since last Friday. But it is over! And studying did… |
1 vote
844 views
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Korean Fried Chicken SlidersKorean Fried Chicken SlidersOh haaaaaaaaaay!Anyone there? Have you left me? It would be well deserved – I am a giant slacker and I apologize. This has been, perhaps, the busiest six months of my life, and I am exhausted. Just when I think things are easing up, they absolutely do not do that. Luckily it’s been mostly great, fun,… |
1 vote
539 views
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Stuffed Pork Chops with Speck, Manchego and PestostuffedThese were a bit of a fluke (these were also inordinately difficult to photograph) – sometimes the best things are. I get meat delivered monthly from a company that sources beef, pork and lamb from farms within 250 miles of the city, then delivers it packed in dry ice right to your door. (Every day I become more of a hermit.) I… |
1 vote
770 views
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Chicken with Harissa and ChickpeasGood LORD these things take me a long time to write. I made this on August 11th, and started blogging about it the next day…pfthffttttttttt.Weeknight Chicken with Harissa and ChickpeasI made this several months back and it was delicious and quick and crowd pleasing. I made my own version recently, and it’s even easier and maybe even… |
1 vote
283 views
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Homemade Ranch Dressing: The food of kings.Let them eat ranchI like to think I am a lady of sophisticated tastes. I have eaten at the French Laundry, I will spend $15 on a tiny jar of crushed French red pepper, I like anchovies in things, you know, très chic. But there is one place where I can’t keep up my fancy pretenses; where my refined palate is too embarrassed to show its… |
1 vote
3188 views
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