Recipes by Bread and Ginger (Page 4)
United States Chef
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Fall Project: Bacon!Bacon. Homemade!Hello my little jellybeans…I have missed you so. It has been crazy around here! Since we have spoken last, the following things have happened:I have been to CT for a baby shower during a hurricane.I have started class every Monday night with some colleagues.I have been to Virginia for a wedding.I have been to NY for a… |
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Weeknight Chicken Volume 5ish…Chicken Thighs with Rosemary and Brown Sugarweeknight chicken in the truest sense...A couple of weeks ago, I had taken chicken out of the freezer for a mid week weeknight chicken dinner and recipe to share with you guys, but then I never actually came up with a plan for it, so I got home on the… |
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Pulled Pork and Slaw for Five or Thirty-seven…pulled pork with dad's slawPulled pork confuses me a little because from a cooking standpoint, if you are without a grill, this is a wintery food. The cooking is low and slow (overnight at about 275, which is as low as my oven goes) and the result is fall off the bone goodness that feels like a braise. But the result is all… |
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July project: CanningYou guys! I missed you! Work has been total madness! I have the emotional constitution of a pubescent pre-teen this week! Fighting off a nervous breakdown at every turn! I don’t know what’s wrong with me…but I missed B&G for sure. It’s the weekend, and I needed one bad. So things are on the mend…First, some housekeeping…1. Happy… |
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In which I make a summery dish…Garlic scapesIt’s scape week at B&G! Like Shark Week without terrifying sea dwelling man eating beasts. It’s also been a very busy couple of weeks around here, you see, readers, I am in love. I’ve only known him six days, and there is a fair amount of competition for his affection, but I think this could be going places…welcome to the… |
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In which I ramble and ramble and then talk about chicken…Oh man, I’m sorry these things take me so long, you must be sick of me making excuses, so you know what? I’m not going to anymore. To quote 50 Cent “my s(tuff)* coming out WHEN I FEEL LIKE IT.” (*He did not say “stuff.”) Fiddy’s my new guru of life. Did you know he’s writing a Young Adult novel about bullying? There are so many things… |
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In which I make (finally) something sweet…Great Gatsby’s Ghost! I just realized I have not posted anything sweet on here since LAST AUGUST! That’s crazy! I have certainly made sweet things, and I have most definitely eaten sweet things, but apparently, I showed them no love here. I’m aghast. That changes today.Well, hello there!I made Hello Mollys and I actually made them… |
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In which I make some more chicken…Ahoy mateys!I have been BUSY! I have been cooking, but also doing other things, like throwing a baby shower, hanging out at the beach, playing golf for the first time…busy. I have lots of things to tell you about: two weeknight chickens, banana bread, softshell crab two ways, pesto, Congo Bars/7 layer bars/Hello Mollys, fish tacos,… |
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In which I finally talk about empanadas…Oh empanadas, I so wish you were pretty. You are just so beige.empanadas!But you deserve so much more! I want you to be as fantastic on the outside as you are on the inside! I know it’s the inside that counts, but still, it doesn’t seem fair…sigh.I made these for the first time at least six months ago, and they really are some of the… |
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In which I share my first installment…Weeknight chicken vol. ISo I had this idea. As you may have figured out, my ideas often stop there, so I won’t make any promises, but I’m hoping to start some kind of regular (meaning weekly? I know! It would be unbelievable!) weeknight chicken posts around here. I eat A LOT of chicken, and I suspect a lot of other meat eaters do too.… |
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