Recipes by Bread and Ginger

United States Chef

	In which I may have found a winner… by Bread and Ginger Remember how I roasted a lot of chickens last year and I thought I would do some kind of project to figure out the best one and then I decided they were all pretty awesome and I gave up trying to find the best? Remember that? Well, I may have given up one chicken too soon.It’s a football Sunday with out my Pats. So I find myself…	1 vote 536 views
	Lobster Risotto for a Happy Summer… by Bread and Ginger mmmm, lobster risottoI spent the other night lying in bed eating Buffalo wings and watching Toddlers in Tiaras. That is either the surest sign of a work trip involving a hotel stay or the symptoms of a stroke.It was my second trip to Atlanta in as many months. In addition to my work travels, since I have seen you all last I:Changed…	1 vote 1900 views
	Gingery Carrot Soup by Bread and Ginger You guys, January was going to be soup month, and it IS actually soup month. I’ve made a bunch, and it’s been soupier than I even anticipated, due to some client requests. Of course, it hasn’t be post-ier than normal (though this will be the third one this month, so maybe it has) which means there are SO MANY SOUPS to discuss. So I…	1 vote 581 views
	In which I tide you over… by Bread and Ginger Oh my friends, I am HOME, itching from sunburn and lamenting the 40 degree temperatures, but mostly thrilled to be here. I missed my kitchen and my friends, but now I very much miss my Florida home and family.I am working on getting unpacked and back and schedule, and trying to catch up with all the people I have been missing so…	1 vote 267 views
	In which I refuse to call these muffins… by Bread and Ginger scallion and cheddar bread-y things that are not muffins...Here’s another one from the Great Recipe Rescue of Aught Ten. They are delicious, they are savory, they are perfect for most any meal, they would be great with chili or pulled pork or barbeque, they are great with butter on them, but shock of all shocks, are even better on…	1 vote 1027 views
	In which it is really summer… by Bread and Ginger panzanellaWell, that’s what I get for procrastinating. That is a Landon Donovan t-shirt. That was taken Tuesday night, when he was my hero. Now Landon, no offense, but it just reminds me of a crushing disappointment. Don’t worry. It’s not your fault. You are not a defender, one of the men who repeatedly forget their purpose in the…	1 vote 347 views
	In which no tv might be just what I needed… by Bread and Ginger Only one week between posts? Woo-hoo! I rule!And IIIIIIII-ey-IIIIIIIIII will always love you...Chilaquiles are my new best friend. (To those that currently hold that dubious distinction, I hope you are ready for competition…er, company.) Chilaquiles kind of defy definition, except that they don’t because they are a Mexican staple of…	1 vote 338 views
	July project: Canning by Bread and Ginger You guys! I missed you! Work has been total madness! I have the emotional constitution of a pubescent pre-teen this week! Fighting off a nervous breakdown at every turn! I don’t know what’s wrong with me…but I missed B&G for sure. It’s the weekend, and I needed one bad. So things are on the mend…First, some housekeeping…1. Happy…	1 vote 1577 views
	Buffalo Wings for Football Sunday by Bread and Ginger It’s really fall. I’m sleeping with blankets, wearing boots to the grocery store, listening the college kids partying into the wee hours and making wings for a football Sunday.a football classic…At least the wings were successful.I’m just going to chalk that Pats performance up to a show of solidarity for that smoking wreckage of a…	1 vote 1203 views
	Cleaning Out the Fridge: Quinoa Zucchini Cakes with Feta and Red Onion by Bread and Ginger A happy accidentThis was a fluke. It was my first day back from vacation and my grocery situation was bleak. A few things had unexpectedly survived in the crisper drawer, including a zucchini and a red onion, and I randomly had some feta cheese in the…	1 vote 534 views