Recipes by Martha Little
Shrimp QuicheThis is one of the best quiche I have ever had. You can also use crab rather than shrimp. Better make two because it will be eaten fast. |
1 vote
1918 views
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Breakfast CasseroleEasy to put together and everyone digs in when it hits the table. |
1 vote
3702 views
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Fresh Apple CakeMoist cake that is great with a cup of coffee or hot tea to start the day on a cold winter morning. I enjoy sharing this cake with friends during Christmas. This cake may also be prepared in two round nine inch cake pans. Topping can go between layers and on top. For garnish use caramel topping and drizzle over top of cake. |
1 vote
1951 views
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Moist Apple Butter BreadBe sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the flavors intermingle and so that the loaf crumbles less when sliced. |
1 vote
1465 views
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West Indies SaladThis is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and this was a salad we both really enjoyed. |
2 votes
3941 views
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Kymulga Grits Festival Shrimp and GritsThis annual festival held the 1st weekend in May features many grits related food. Of course the grits that are used in the recipes are stone ground Kymulga Grist Mill Grits. This is a beautiful setting on the banks of Talladega Creek. The Shrimp and Grits kitchen is the first to sell out so people line up early to get a bowl.… |
1 vote
3785 views
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TEX MEX SOUP FOR CROCKPOTYou will really enjoy this quick and easy supper especially if you work. |
1 vote
1984 views
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PINEAPPLE CHEESE BALL with a KICK
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2 votes
3629 views
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