TEX MEX SOUP FOR CROCKPOT Recipe
You will really enjoy this quick and easy supper especially if you work.
Ingredients
- 1 1/2 pounds ground round
- 2 cans stewed tomatoes - 16 oz. each
- 1 small onion, chopped
- 1 can pinto beans - drained
- 2 pkgs. ranh dressing dry mix
- 1 large can corn - drained
- 1 pkg taco seasoning mix
- can Rotel tomatoes with green chili's
Directions
- Brown meat with onions in skillet on stove.
- Dump in crock pot when ready.
- Add remaining ingredients.
- Stir and mix up ingredients.
- Cook on low for 10 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 10 servings | |
| Calories 94 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 503mg | 21% |
| Potassium 392mg | 11% |
| Total Carbs 20.03g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.19g | 3% |
| Protein 4.06g | 6% |
