Recipes by Marlin Rinehart (Page 3)
United States Chef
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Moroccan Orange SaladThis fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange flower water. |
6 votes
5046 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
3 votes
5511 views
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Southwestern Stir-Fried ZucchiniAn original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national cooking magazine. |
1 vote
1327 views
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Mexican Cinnamon Sugar CookiesThese cookies, crunchy nuggets incrusted with cinnamon sugar, are quite popular in Mexican supermarkets in Texas. They are simple to make and require few ingredients or time. Delicious with coffee or hot chocolate. |
4 votes
4790 views
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Chocolate Date Cake, Southwestern-styleA moist fudgy cake with the spicy flavors of ground red chili and cinnamon, great compliments to chocolate. No icing is needed. Delicious served with a scoop of coffee ice cream! |
4 votes
2960 views
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