Mark Tabak Chef Profile

United States Chef

Mark Tabak Chef Profile

Toolbox

peace, love & happiness thru food & wine

Sacramento, CA (United States)
Joined January 28, 2008
Professional Chef

3 recipes

Active Chef, 85 CookEatShare points

CookEatShare Points

Profile - 26

Recipes - 12

Photos - 20

Reviews - 0

Comments - 9

Invites - 0

Friends - 6

Groups - 12

Themes - 0

Total - 85

Learn More

Comments

Reply

Kenny Loeak

January 26, 2023

Hi Mark.
My name is Kenny. We don't know eachother personally but I have some of your collective works from your days at the institute and time at 71 Saint Peter.
I have everything from school assignments to chef seasonal menus. I started under Luis until the changing of the guard in 2014. We held the reigns until October 2022 when 71 closed down. But I'm still kind of attached to 71. I work at firehouse next door. And we will be using the space at 71 for private dining and events. I don't know why I felt compelled to write you. Bit I've worked with the likes of people like Jorge the best busser in the history of bussing. You hired a man by the name of Simone in Palo alto @ Cafe California. Anyways Simone said if I ever make contact with you. To say hello and thank you for the opportunities you helped him overcome.
So cheers chef

or Cancel

Hi Mark. My name is Kenny. We don't know eachother personally but I have some of your collective works from your days at the institute and time at 71 Saint Peter. I have everything from school assignments to chef seasonal menus. I started under Luis until the changing of the guard in 2014. We held the reigns until October 2022 when 71 closed down. But I'm still kind of attached to 71. I work at firehouse next door. And we will be using the space at 71 for private dining and events. I don't know why I felt compelled to write you. Bit I've worked with the likes of people like Jorge the best busser in the history of bussing. You hired a man by the name of Simone in Palo alto @ Cafe California. Anyways Simone said if I ever make contact with you. To say hello and thank you for the opportunities you helped him overcome. So cheers chef
or Cancel
Reply

Dean Smith

October 25, 2011

Sunshine,

Maybe I'm romanticizing the past too much, but I still slip into a funk when I think about the crab and corn cakes, the duck bowl, risotto, and family meal sloppy joes I'm probably never going to experience again.

You're the king. I hope everything is going well with you and the family.

Dean-O

or Cancel

Sunshine, Maybe I'm romanticizing the past too much, but I still slip into a funk when I think about the crab and corn cakes, the duck bowl, risotto, and family meal sloppy joes I'm probably never going to experience again. You're the king. I hope everything is going well with you and the family. Dean-O
or Cancel
Reply

Robert Lukasik

February 26, 2010

Mark, a blast from the past. Do you remember Rochambeau, Joe "salami" Costanza, Your "North Star", "Robin" (Dieter saying Rob), Mr. Bress, Heather, Pat Stewart, Bologna sandiches from Handy Harrys Deli? I could go on. I share your sentiment about Dieter and The CIA. Hope all is well. Rob

or Cancel

Mark, a blast from the past. Do you remember Rochambeau, Joe "salami" Costanza, Your "North Star", "Robin" (Dieter saying Rob), Mr. Bress, Heather, Pat Stewart, Bologna sandiches from Handy Harrys Deli? I could go on. I share your sentiment about Dieter and The CIA. Hope all is well. Rob
or Cancel
Reply

Charles Gray

August 23, 2009

Mark!

I missed your fall bruschetta so much that I have taken matters into my own hands. I picked, pitted and dried cherries before drowning them in port today in preparation for a bruschetta feast a la Mark at my house. Wonderful to see Moses' picture and my love to you and Deb.

Chuck Gray (was Foltz) chuckgraywrites.com

or Cancel

Mark! I missed your fall bruschetta so much that I have taken matters into my own hands. I picked, pitted and dried cherries before drowning them in port today in preparation for a bruschetta feast a la Mark at my house. Wonderful to see Moses' picture and my love to you and Deb. Chuck Gray (was Foltz) chuckgraywrites.com
or Cancel
Reply

John Spottiswood

February 12, 2008

Hi Mark...I know it was a throw together for you, but you've got to get the Posole & Quesadilla's you made for us over the holiday's up on the site. That was some yummy comfort food!

or Cancel

Hi Mark...I know it was a throw together for you, but you've got to get the Posole & Quesadilla's you made for us over the holiday's up on the site. That was some yummy comfort food!
or Cancel

U.N.L.V. Attended, 1983 - 1985	very good school for management
Culinary Institute of America A.A., 1988 - 1990	Awesome!!!! Great campus on the Hudson river, and great kitchens/instructor's

Mark Tabak Chef Profile

Mark Tabak Chef Profile

Toolbox

peace, love & happiness thru food & wine

My Recipes

Sign Up — Free Membership it's free!

Mark Tabak Chef Profile

Mark Tabak Chef Profile

Toolbox

peace, love & happiness thru food & wine

CookEatShare Points

About me

Cooking Influences

Followers

Professional Experience

Stratta Grill & Bar

71 Saint Peter

Education Experience

Recommendations

Favorite Cookbooks

Chefs I recommend

Comments

Leave a comment

My Recipes

Sign Up — Free Membership it's free!

My Groups