Recipes by Mark Tabak
United States Chef
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
1 vote
10339 views
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Mediterranean Tomato RelishThis is a great relish for fish and chicken, especially in the height of tomato season |
2 votes
7807 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
3 votes
7063 views
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