Recipes by Marisa Musto
Roasted Butternut Squash with Curry and White Raisins
|
3 votes
1797 views
|
|
Loaded Baked Potato BallsMashed potatoes mixed with butter, sour cream, scallions, and bacon, are formed into balls, stuffed with a chunk of cheddar cheese, breaded with panko breadcrumb and fried. |
8 votes
14327 views
|
|
Tequila-Flamed Mangoes Over Vanilla Ice CreamBefore the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over vanilla ice cream, this dessert is kind of like bananas foster with mangoes. From the Rick Bayless book, "Mexico One Plate at a Time." |
6 votes
6601 views
|
|
Shrimp Ceviche CocktailGreat recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try. |
3 votes
13184 views
|
|
Roasted Corn, Pepper, and Tomato "Grilled" SoupSlightly charring the peppers, corn, and tomatoes on the grill, helps to incorporate a smoky flavor to the soup that actually enhances the sweetness in all of the ingredients. The creamy consistency and piquant bite of the feta cheese offsets the warm, fragrant puree and completes the dish. |
2 votes
1756 views
|