Recipes by Robyn Savoie

United States Chef

	Wisconsin State Fair Cream Puffs by Robyn Savoie I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.	5 votes 2 reviews 4 comments 19688 views
	Marinated Asparagus by Robyn Savoie This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.	5 votes 1 review 1 comment 13443 views
	Healthy Apple Walnut Muffins by Robyn Savoie Here's a healthy & simple recipe that makes a very delicious muffin. Made with no added fat or sugar, these tasty muffins use fruit and buttermilk to keep them moist. When baking these, I get a lovely golden top with a beautiful indentation from the apple slice inserted in the top of the muffin and make for a nice presentation.…	3 votes 1 review 1 comment 8656 views
	Chocolate Zucchini Bread by Robyn Savoie Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.	2 votes 1 review 1 comment 5404 views
	Hearty Steak And Bacon Sandwich by Robyn Savoie For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!	2 votes 1 review 5351 views
	Rosemary Baked Red Potatoes by Robyn Savoie The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!	2 votes 13988 views
	Sweet Potato Crisps by Robyn Savoie It's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle.	2 votes 6364 views
	Sweet Potato Crumb Cake by Robyn Savoie Sweet potato make a great substitute for pumpkin. You can use either in this recipe.	2 votes 11561 views