Recipes by Laura Tabacca (Page 42)
Chicken & Wild Rice Soup with Potatoes and Mushrooms; Review of Soup NightChicken & Wild Rice Soup with Potatoes and Mushrooms; Review of Soup NightNovember 22, 2014 by Laura 4 CommentsWarming and hearty Chicken & Wild Rice Soup with Potatoes and Mushrooms is the perfect antidote to a chilly (or frigid!) fall day. A copy of… |
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Pumpkin Sage Cake–for a loaf or bundt panPumpkin Sage Cake–for a loaf or bundt panNovember 27, 2014 by Laura 1 CommentUnexpected, sophisticated and delicious, Pumpkin Sage Cake is a wonderful addition to your pumpkin baking repertoire. Affiliate links have been used in this post to link to items I am discussing.. At the time, I was looking for a quick bread to make as a… |
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Beehoon Goreng Fried Rice Noodles: Review of Singapore CookingBeehoon Goreng Fried Rice Noodles: Review of Singapore CookingNovember 30, 2014 by Laura 1 CommentEasy and delicious, Beehoon Goreng Fried Rice Noodles from Singapore are a fantastic use for leftover rice vermicelli noodles. A copy of Singapore Cooking… |
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Review of 300 Best Stir-Fry RecipesReview of 300 Best Stir-Fry RecipesDecember 4, 2014 by Laura 2 CommentsNancie McDermott’s 300 Best Stir-Fry Recipes is full of great ideas for last minute weeknight dinners, such as this Sweet-and-Salty Shrimp with Pineapple and Carrots. A copy of this cookbook was provided to me in exchange for an honest review; affiliate links were… |
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Spiked Voodoo MochaSpiked Voodoo MochaDecember 8, 2014 by Laura 11 CommentsThis Spiked Voodoo Mocha with real chocolate and vanilla rum is the perfect warming indulgence for a chilly winter night. Affiliate links are used in this post to link to items I am discussing.I am seriously actually impressed with myself when I manage to get something posted… |
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Cuban Spicy Oxtail Stew (Rabo Encendido); Review of To Cook Is To LoveCuban Spicy Oxtail Stew (Rabo Encendido); Review of To Cook Is To LoveDecember 12, 2014 by Laura 7 CommentsThis flavorful Cuban Oxtail Stew is everything that is wonderful about winter food: warming, comforting and filling. And it can cook all day in a… |
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Cookie Press Cookies in 3 Flavors for Your Holiday TrayCookie Press Cookies in 3 Flavors for Your Holiday TrayDecember 14, 2014 by Laura Leave a CommentThe same simple dough for the cookie press flavored 3 different ways for the Holidays: Peppermint Christmas Trees; Salt and Pepper Maple Wreaths; Fiori di Sicilia and Orange Snowflakes. Affiliate links have been used in this post to link… |
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Polish Vanilla Hazelnut Crescent Cookies (Ciasteczka Waniliowe); #CreativeCookieExchangePolish Vanilla Hazelnut Crescent Cookies (Ciasteczka Waniliowe); #CreativeCookieExchangeDecember 16, 2014 by Laura 13 CommentsThese Ciasteczka Waniliowe, or Polish Vanilla Hazelnut Crescent Cookies, are traditional at Christmastime and therefore… |
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Peppermint Whipped Cream Pound Cake with Shaved Mint Chocolate; #BundtBakersThis Peppermint Whipped Cream Pound Cake with Shaved Mint Chocolate has no butter, which makes it come together quickly–instead it uses rich whipped cream and is sprinkled liberally throughout with mint dark chocolate shavings. Perfect for the… |
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Hot Chocolate Laced with Tequila; #Giveaway #CookMexicoA Mexican inspired hot chocolate laced with tequila and a pinch of chipotle powder kicks the holiday season up a notch! This post was sponsored by Casa Noble Tequila, who sent me a bottle of their tequila, a small stipend, and who is giving away copies of Margarita Carrillo Arronte’s Mexico: The Cookbook to two of my lucky readers… |
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