Recipes by Laura Tabacca (Page 39)
United States Chef
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Farro and Corn Bowl with Indian Accented VeggiesFarro and Corn Bowl with Indian Accented VeggiesI never got on the quinoa bandwagon. That is probably apparent to anyone who reads this blog regularly. I find it bitter, and even when rinsed enough to get rid of the bitterness, I then find it difficult to cook exactly the way I want it (not soggy or super soft). But this is not meant… |
1 vote
699 views
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Blueberry Delight with Lemon Cream: Using Community CookbooksBlueberry Delight with Lemon Cream: Using Community CookbooksBet you guys thought I forgot all about using those community cookbooks. I might have too, except I had already chosen the next one before I went in for the surgery. I picked it back up these… |
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398 views
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Stewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums; Review of Roast Lamb in the Olive GroveStewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums; Review of Roast Lamb in the Olive GroveThis cake was delicious, but not at all what the author intended, ergo the two titles, one matching the pictures and one matching the recipe… |
1 vote
613 views
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Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the CookbookThai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the CookbookApparently I have been all about the stir fried noodles this month, starting with the noodles in the peanut butter sauce. They just seem so easy. A friend of… |
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Whole Wheat Honey Spiced Apple Breakfast Bundtlettes: #BundtBakersWhole Wheat Honey Spiced Apple Breakfast Bundtlettes: #BundtBakersDo you react to danger, so to speak, after the danger has passed? Are you calm and collected until it is over, and that is when you break down or otherwise react? That’s me. I got the… |
1 vote
401 views
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Apple Pie Muesli; Review of Breakfast, Lunch, Tea: Rose BakeryI am bone deep tired. Which is sad, because I would really have liked to have started the oats for this dish tonight, so I could eat it come morning. I made it a few weeks ago and have been craving it again ever since. And goodness knows it is easy… |
1 vote
387 views
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Kale Salad with Peaches and Blue CheeseKale Salad with Peaches and Blue CheeseI have a new obsession. And yes, I realized I am waaaaay late to the party on this one. It is not because I think kale is gross or that I would not like kale salads. I ate them cheerfully when they were served to me. But massaging the kale? It just sounded a little weird.My parents came for… |
1 vote
626 views
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Macaroni and Cheese: Penne Pasta with Cheddar Cheese, Avocado and Lime; Review of MeltMacaroni and Cheese: Penne Pasta with Cheddar Cheese, Avocado and Lime; Review of MeltYou guys have probably noticed at the bottom of many of my posts this note: Affiliate links were used in this post, but only to link to items I would be discussing… |
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1864 views
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Chilaquiles with Sweet Potato and Salsa VerdeChilaquiles with Sweet Potato and Salsa VerdeLong time readers of this blog know that I love chilaquiles. Crispy tortilla chips cooked into various types of Mexican sauces are right up my alley. Several years ago I was complaining about mushy chilaquiles I had been served when someone on Facebook said but that is how they are supposed… |
1 vote
721 views
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Traditional Refried Beans: Review of Dos Caminos Mexican Street FoodPerfect traditional refried beans–just like you would get in a Mexican restaurant!. Affiliate links were used in this post. A copy of Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Homewas sent to me by the publishers for purposes of… |
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