Recipes by Laura Tabacca (Page 41)

	Maitake Mushroom Tikka Masala: Review of Shroom by Laura Tabacca Creamy, tangy, decadent tasting yet vegetarian, this wild mushroom tikka masala with peas is delightful–both innovative and authentic tasting. A copy of Shroom was provided to me by the publishers for the purposes of an honest review. All opinions are my own. Affiliate links have been used in this post to link to items I am…	1 vote 667 views
	Spider Infested Chocolate Chip Cookies: #CreativeCookieExchange by Laura Tabacca Spider Infested Chocolate Chip Cookies: #CreativeCookieExchangeOctober 21, 2014 by Laura 18 CommentsThese Spider Infested Chocolate Chip Cookies are easy–even for the fine motor skill impaired, i.e., me, and are a big hit with the kids!I apologize for…	1 vote 352 views
	Moroccan Influenced Chili with Chickpeas and Minted Couscous by Laura Tabacca Moroccan Influenced Chili with Chickpeas and Minted CouscousOctober 25, 2014 by Laura Leave a CommentThe flavors of Morocco make for an excellent twist on traditional chili, and it can be made in a slow cooker. Affiliate links are used in this post to…	1 vote 599 views
	Arroz Caldo (Filipino Chicken and Rice Porridge): Review of The Adobo Road by Laura Tabacca Arroz Caldo (Filipino Chicken and Rice Porridge): Review of The Adobo RoadOctober 28, 2014 by Laura 2 CommentsFilipino Chicken and Rice Porridge, Arroz Caldo, is a warming, homey comfort food dish. Similar to Chinese congee, it is all about the…	1 vote 454 views
	Dark Chocolate Olive Oil Cake; Review of Olive Oil cookbook by Laura Tabacca Dark Chocolate Olive Oil Cake; Review of Olive Oil cookbookOctober 31, 2014 by Laura 13 CommentsDark chocolate olive oil cake is easy, healthier, rich and indulgent. A copy of Olive Oil was provided to me by the cookbook authors for purposes of an honest review. Affiliate links have been used in this post to link to items I am…	1 vote 508 views
	Restaurant Style Beef Vindaloo by Laura Tabacca Restaurant Style Beef VindalooNovember 5, 2014 by Laura 25 CommentsRestaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. It is easy and perfect for the slow cooker. Affiliate links were used in this post to link to items I am discussing.This is definitely one of those dishes where staring at the photos…	1 vote 490 views
	Burmese Tossed Noodle Salad (Let Thone Soke); Review of The Food of Myanmar by Laura Tabacca Burmese Tossed Noodle Salad (Let Thone Soke); Review of The Food of MyanmarNovember 6, 2014 by Laura 2 CommentsVibrant textures and flavors come together harmoniously in this Burmese tossed noodle salad from The Food of Myanmar. A copy of the book was…	1 vote 495 views
	Chipotle Beef Stew on Mexican Pot Beans: Review of Mexico The Cookbook by Laura Tabacca Chipotle Beef Stew on Mexican Pot Beans: Review of Mexico The CookbookNovember 12, 2014 by Laura 5 CommentsSmoky, spicy Chipotle Beef Stew enlivens traditional Mexican Pot Beans. A copy of Mexico: The Cookbook was provided to me in exchange for an…	1 vote 346 views
	Ginger Curry Sugar Cookies: #CreativeCookieExchange; Review of Sugar Rush by Laura Tabacca Ginger Curry Sugar Cookies: #CreativeCookieExchange; Review of Sugar RushNovember 18, 2014 by Laura 14 CommentsUnexpectedly delicious, Ginger Curry Sugar Cookies are a unique twist on slice and bake butter sugar cookies. Keep reading for more Creative…	1 vote 372 views
	Irish Coffee Bundt Cake: #BundtBakers by Laura Tabacca Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze is warming, decadent and delicious, much like the drink it is inspired by. Keep reading for more Bundt Baker boozy deliciousness!Are you close with your family? And if so, how do you keep in touch in the year 2014? I mean phone calls are so 20th century. The really close family…	1 vote 1401 views

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