Recipes rated by Ken Hulme

	Spicy Shrimp Boudin Balls by Friday Delights If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find yourself making these little appetizers at home.	3 votes 3 comments 10468 views
	Baccalà alla napoletana by Frank Fariello Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best tomatoes? Baccala alla napoletana, Naples-style codfish, is a simple dish of bold…	2 votes 1 review 6 comments 6790 views