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Recipes rated by kat
United States Chef
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Recipes by this chef
kat
chicago , IL (United States)
Joined October 25, 2012
Intermediate Cook
7 recipes
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Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar
Spaghetti Squash with Shrimp
Pan Roasted Asparagus, Poached Egg & Miso Butter
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion
Pochettes of Feta, Tomato & Basil
My Groups
COOKing MEALs With Gusto
ICE CREAM frenzy
luscious FROZEN decadent DESSERTs
Whats' Cookin' Italian Cuisine
Exotic Beverage Recipes of ALL Kinds
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