MENU

Recipes by kat

United States United States Chef

Spaghetti Squash with Shrimp

Spaghetti Squash with Shrimp by kat

With an early fall harvest, spaghetti squash is available at the Farmer’s Market or at your local grocery store. This recipe only takes about 15 minutes of prep time. It’s healthy, sustainable, and easy to prepare!

3 votes
3836 views
Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan

Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan by kat

For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello mushrooms are hearty and extremely flavorful.

1 vote
2705 views
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion by kat

The marinated hanger steak ssam with red kimchi puree & ginger scallion sauce is my favorite steak dinner ever; it's mighty delicious! Many of the recipes from the Momofuku cookbook are a bit too complicated, requiring a lot of time and special…

1 vote
3114 views
Potato & Leek Soup

Potato & Leek Soup by kat

Chicago is having crisp fall weather right now, it makes me want homemade soup!!! I had potatoes and leeks on hand, so I decided to make a warming, filling and creamy potato & leek soup. If you are using canned or boxed broth this soup will be ready in 20 minutes or less. However, I decided to make my own fresh and homemade broth, as…

1 vote
1741 views
Pan Roasted Asparagus, Poached Egg & Miso Butter

Pan Roasted Asparagus, Poached Egg & Miso Butter by kat

I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a complete fatty, but it's the bomb. The butter is so amazing I want to dish it with everything! I prepared a Momofuku themed anniversary dinner, it's one of my favorite spots in NYC. David Chang's cookbook is outrageous and…

1 vote
1174 views
Pochettes of Feta, Tomato & Basil

Pochettes of Feta, Tomato & Basil by kat

I know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner guests with something spectacular. It is a definite crowd pleaser. The thing to remember is not to let working with the filo pastry intimidate you. Just stay calm and give your self lots of time for the project. I assemble the…

1 vote
1794 views
Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!

1 vote
2505 views