Recipes by Janis Tester (Page 9)
United States Chef
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Secret Recipe Club - Chicken Sausage Pasta BakeSecret Recipe Club - Chicken Sausage Pasta BakeThis month for the Secret Recipe Club, I was given Barbara Bakes site to stalk. As I have probably whined to you before about the fact that I am not a sweets person, I opted for one of Barbara's savory dishes. I picked the Chicken Sausage Bake.eI have to say that I switched up the recipe… |
1 vote
612 views
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Goat, Ethiopian Food and my Jarlsberg Gnome...GooberGoat, Ethiopian Food and my Jarlsberg Gnome...GooberYou know that I joined the Goaterie group this month so it has been lots of goat. Since Dr Food and I cook Ethiopian food every so often I decided that this was a perfect chance to use goat in a dish. The dish we were making here is called Alicha.I started off by feeding my Injera… |
1 vote
429 views
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Goat and pork are like hand and glove...Goat and pork are like hand and glove...See that? It is Goat meat and Pork meat. I am joining the Goaterie bandwagon and cooking with goat. What? You never tasted goat? You are missing out. Goat is good. It is lean. It is...it is....Goat!My brain was working overtime trying to think of something to do with the goat meat I bought at a… |
1 vote
406 views
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The most time consuming wedge salad ever - Try it!The most time consuming wedge salad ever - Try it!This weekend was a lazy sort of weekend because we took Friday off to just have fun. We ended up going to farms and talking to farmers and going to a slaughter house. My kind of day!The slaughter house is called "Blood Farm" yeah really it is. The family is the Blood family and they… |
1 vote
458 views
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Chicken done my way!Chicken done my way!I love chicken. I know I know... I am always talking about meat. The truth of the matter (don't tell anyone, ok?) is that I really am a chicken lover. If I were to have my own way the truth is I would be eating chicken, fish and mostly vegetables. I know, don't hate me.Ew, ugly picture. Sorry about that. Imagine… |
1 vote
768 views
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Charcutepalooza 6 - Stuff it!Charcutepalooza 6 - Stuff it!I am not sure where to start here. You see last month when we did the grinding challenge for Charcutepalooza, we didn't know that it was a seperate challange and we stuffed. Yes, we had the casings and we had the meat. What were we suppose to do? We were suppose to wait until this month to stuff. Needless… |
1 vote
358 views
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Secret Recipe Club - Stuffed PizzaSecret Recipe Club - Stuffed PizzaI am taking part in June's Secret Recipe Club. Once again this is where we secretly get assigned to crawl around someones blog that has been chosen for us. We then pick a recipe to make without them knowing. This month I got Amy's Cooking Adventures Amy had a Chicago Style Stuffed Pizza that looked… |
1 vote
352 views
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LeftoversLeftoversThis is really not a recipe for leftovers. It is just the minutiae in my head. I want to talk about "props". What is that? It is something that you use to take a picture of food to make it look good. It is the folksy bench with splintered wood and chipping paint, in just the right light, with a plate of tangerines perched… |
1 vote
258 views
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Tornado Chops, Paella and something I can't remember...Tornado Chops, Paella and something I can't remember...Think this looks good? Oh well, I can't remember what it is. Yes people I made this at the begining of the week and I can't for the life of me remember why or what it is.I do remember that the sauce was a bit tasteless so I got out my arsenal of tricks (shut up, I know that there… |
1 vote
303 views
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It is feeling like summer - Keffir Lime Ice CreamIt is feeling like summer - Keffir Lime Ice CreamI pruned my Keffir lime tree this weekend. I was left with about 20 leaves and there was no way I was going to waste them. I had already bought Duck eggs and also cream from my farm that I belong to and had plans for ice cream anyhow.Look at these beauties. They had the yellowest yolks… |
1 vote
488 views
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