Recipes by Janis Tester (Page 8)
United States Chef
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Korean Pork Neck Stew made with ribs not neck.Korean Pork Neck Stew made with ribs not neck.Hi Readers! I wanted to share with you my new favorite recipe. You know that I am madly in love with Korean food. You didn't know that? Well, that means that you don't read this blog enough because I am always using run on sentences to describe this passion.I also am madly in love with… |
1 vote
798 views
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Stuffed Leg of Lamb...aren't you glad I didn't say pork?Stuffed Leg of Lamb...aren't you glad I didn't say pork?I might be crying uncle on pork products now. I will be back to them but for now I think I have had enough pork for a lifetime. So when we wanted to make something good Dr. Food suggested this recipe and we ran with it. It is a Stuffed Leg of Lamb. What is it stuffed with? Pork!… |
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237 views
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A Tale of Two Fantastic Chicken RecipesA Tale of Two Fantastic Chicken RecipesFirst off does anyone know what plant this is? Are these edible? If I channel my inner Hank Shaw and forge and eat one will I die?One more thing... My Concord grapes are growing. I love how the insides pop out of the tough skin. I have a whole lot of them growing and I want to do something other… |
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689 views
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Channeling Jacques Pepin - Seafood Stuffed BreadChanneling Jacques Pepin - Seafood Stuffed BreadI baked a bread to use but it came out too small.So, I swapped it out for this one. Shut up. I am not perfect ya know.We are really lucky to get very fresh fish at H-Mart.Fresh mushrooms too (even though I AM growing my own I bought these)I made the herb butter and then spread it inside… |
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438 views
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The second best chicken recipe ever and making weird stuffThe second best chicken recipe ever and making weird stuffI have so much to tell you and little energy to tell it. So, here is the condensed version. You know I put enough stuff in one post for 3 blog posts but that is because I don't like to string it out. I want to show you what I did this weekend.First off I have to tell you the… |
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459 views
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Preserving ScapesThis is going to be short and sweet. Wha? Janis is going to be short and sweet?I might have a scape problem. I never really saw scapes around when I lived in California or maybe I just didn't notice or care. Since I have gotten to New England I have this addiction to them and go nuts in the summer when I see them. Dr. Food says "You… |
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227 views
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Goober goes international...or "my first poutine"Goober goes international...or "my first poutine"We were all set. Goober had his passport. A little back story first. Goober is really from Norway. My friend Nella won him for me from the good folks at JarlsbergUSA Cheese. He is now a part of our family so he became an American citizen. Hence the passport (I love saying things like… |
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346 views
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A recipe from the archives and stuff that you probably don't care aboutA recipe from the archives and stuff that you probably don't care aboutThis is my old kitchen in California. You probably can see that we had been entertaining. We don't use that many dishes by ourselves. I miss this kitchen even though it isn't half… |
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579 views
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A little bit of this and that and a Goat Cheese surpriseA little bit of this and that and a Goat Cheese surpriseMost Fridays after work I go visit two farms that I buy my vegetables and meat from. One is Spring Dell Farm which sells about anything you could want. The other Spring Brook Farm also has vegetables and meat but the store is filled with antiques and adorable stuff which usually… |
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477 views
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A Geoduck walks into a bar...A Geoduck walks into a bar...I have to say that sometimes even *I* think I have gone off the deep end. So when the Nudie Foodies site mentioned winning a Geoduck I raised my hand. What was I thinking? I was thinking that it would be fun to have a Geoduck delivered to me in the mail. I was thinking that maybe they tasted good. I was… |
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320 views
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