MENU

Recipes rated by Janis Tester

United States United States Chef

French Toast Strata

French Toast Strata by Global Cookbook

1 vote
1444 views
Albacore Or Yellowfin Tuna

Albacore Or Yellowfin Tuna by Global Cookbook

1 vote
1987 views
Kheemah Kheemah Kheehah Chamelion

Kheemah Kheemah Kheehah Chamelion by kathy gori

Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big hair and leggings and I hadn't yet started cooking Indian food. But that's another tale for another time. Boy George aside... A got an email from a Facebook friend in the UK the other night. Evidently someone had gifted her and…

4 votes
4766 views
Citrus Crusted Yellowfin Tuna

Citrus Crusted Yellowfin Tuna by Global Cookbook

1 vote
1387 views
Chai Spice Sugar Cookies

Chai Spice Sugar Cookies by Cristina (Not published)

Chai Spice Sugar CookiesI heard about a recipe for Chai Cookies. The title alone piqued my interest. One of the ingredients included “Chai Spice”. Where does one find Chai Spice? I guess I don’t get out much because I was thinking maybe they were using the contents from chai tea bags. Just happen to time up that I visited the…

3 votes
379 views
Oatmeal P.B.Cremes (Knockoff Cookie)

Oatmeal P.B.Cremes (Knockoff Cookie) by Claudia lamascolo

This is a crunchy peanut butter filled Oatmeal Creme, a famous knockoff cookie~ make a double batch these go quick~

4 votes
2313 views
Baked Matcha (Green Tea) Cheese cake

Baked Matcha (Green Tea) Cheese cake by Robert-Gilles Martineau

Shizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine the quality of green tea consumed in homes in our Prefecture! Matcha, high quality green tea powder has increasingly become popular in cooking not only in Japan, but abroad. It does make for a beautiful combination with…

3 votes
3785 views
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant dish with mild flavors, you will probably love it.

5 votes
15692 views