Recipes by Guest of winter (Page 4)

Spain Chef

	Peach gazpacho by Guest of winter A fruity and not so fiery gazpacho	1 vote 2203 views
	Raspberry espuma or foam by Guest of winter Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them…	1 vote 11462 views
	Pastas del Consejo or Council cookies by Guest of winter Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many specialties of one of the more traditional pastry shops in Madrid, El Riojano, located at number 10 the Calle Mayor. They are small cookies in the form of a double spiral, also shaped as small rolls, as the famous panecillos de San…	5 votes 4 reviews 3776 views
	Broccoli, salmon and manchego quiche by Guest of winter Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of this French classic	1 vote 1958 views
	Kulich or Russian Easter bread by Guest of winter Kulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil.	2 votes 1 review 5740 views
	Eggplant beignets by Guest of winter A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	3 votes 2 reviews 2922 views
	Spelt pain a l'ancienne by Guest of winter A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with a stunning result.	3 votes 2 reviews 2731 views
	Sweet sourdough cinammon bread by Guest of winter A fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers.	3 votes 2 reviews 5119 views
	Old-fashioned potted crab by Guest of winter To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	3 votes 2 reviews 3842 views
	Rye, cider and walnut bread by Guest of winter Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	2 votes 1 comment 1791 views