Recipes by Guest of winter (Page 6)

Spain Chef

	Boquerones en vinagre or marinated anchovies by Guest of winter One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	1 vote 4577 views
	Panizas or chickpea fritters by Guest of winter Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south…	2 votes 1 review 5522 views
	Tomato and watermelon soup by Ferrán Adriá by Guest of winter Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make!	5 votes 3 reviews 1 comment 4899 views
	Tortillas de camarones or shrimp tortillas by Guest of winter Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and are typical of the Cádiz province. They are delicious with a glass of chilled fino or manzanilla, on a bar terrace...	2 votes 1 comment 16656 views
	Salmorejo by Guest of winter A less known cousin of gazpacho, thicker but also refreshing.	2 votes 1 comment 2149 views
	Grandma Libia's croquetas by Guest of winter Traditional children's fare and a delectable tapa	5 votes 2 reviews 1 comment 4382 views
	Salmon escabeche by Guest of winter Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	1 vote 5620 views
	My grandmother's migas by Guest of winter A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika	5 votes 2 reviews 3266 views