Allergy friendly Talk
| Subject | By | Messages | Last Post |
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| Recipes Needed |
Clarisa Skinner
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No replies yet | December 20, 2012 18:47 |
| Struggling with Multiple Food Allergies, Recipe(s) Needed |
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1 reply
1 person |
December 20, 2012 18:42 |
Allergy friendly Recipes (5 of 49) View all
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Carmelized Apple Tart with Sherry CrustThis crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.… |
2 votes
5234 views
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Made For Each Other, Carrots In Coconut MilkPagesMade For Each Other, Carrots In Coconut MilkThe first thing most people don't think about when it comes to carrots is coconut milk. Cinnamon, check. Cardamom, check. Nutmeg, check. Almost anything, check. But, coconut milk? Not really. Carrots have a reputation for being sweet, which was one reason they weren't a big favorite of… |
1 vote
1083 views
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Kale Chips, So Good You'll Forget They're Good For YouPagesKale Chips, So Good You'll Forget They're Good For YouWho doesn't like snacks? After a long day of writing, working on a script, untangling story knots, what do we do? We watch movies. Nothing like watching someone else's struggle with story problems to help one relax. Since we write comedy, what do we like to watch when we're… |
1 vote
875 views
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Cash In Your Chips...For Bitter MelonPagesCash In Your Chips...For Bitter MelonWhen tossing any sort of soiree, there is always that awkward phase (for me) before we actually sit down to eat. Indian meals are served in many courses, all at once. It requires timing, dexterity and sometimes a lot of cussing. Making sure everything is ready all at once without a bevy of… |
1 vote
999 views
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Fast And Snappy, Asparagus With Mustard SeedPagesFast And Snappy, Asparagus With Mustard SeedOkay, I love asparagus season. Around here it's started to appear; long slender stalks, from down the line in Watsonville. Organic and local and best of all... cheap, cheap, cheap!Usually I pan-roast my asparagus in a bit of olive oil, wham, bam and we're done. But the other day I was… |
1 vote
797 views
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