Recipes rated by giovanni martines

La ribollita by Frank Fariello

La ribollitaWe've already gone over the basic recipe for minestrone on this blog. Once you've mastered that, it is a lot of fun to explore the many varieties of minestrone from all over Lo Stivale (meaning 'the boot' one of the many nicknames Italians give to their country).Perhaps the most delicious version of all is the Tuscan…