Recipes by Frank Fariello (Page 5)

United States Chef

	Salame di cioccolato (Chocolate Salami) by Frank Fariello	1 vote 360 views
	Gratin di cavolini di Bruxelles e funghi (Brussels Sprouts and Mushroom Gratin) by Frank Fariello	1 vote 265 views
	Stuffed Shells (Conchiglioni ripieni al forno) by Frank Fariello	1 vote 520 views
	Focaccia genovese by Frank Fariello	1 vote 542 views
	Minestrone alla genovese by Frank Fariello	1 vote 339 views
	Fiori di zucca alla ligure (Ligurian-Style Zucchini Blossoms) by Frank Fariello	1 vote 219 views
	Sgroppino by Frank Fariello	1 vote 317 views
	Cianfotta (Summer Vegetable Stew) by Frank Fariello Cianfotta, also known as ciambotta, is a summre vegetable stew made throughout Southern Italy. Indeed, it belongs to a whole family of Mediterranean vegetable stews, the most famous of which is perhaps ratatouille from southern France.The version we’re featuring today comes from Neapolitan cookery, and more specifically from Jeanne…	1 vote 208 views
	Braciole di maiale alla brace (Grilled Pork Chops) by Frank Fariello	1 vote 287 views
	Negroni sbagliato by Frank Fariello	1 vote 325 views