Recipes by Frank Fariello (Page 8)

Involtini di pesce spada (Swordfish Rolls) by Frank Fariello

Panelle (Sicilian Chickpea Fritters) by Frank Fariello

These Sicilian chickpea fritters, known as panelle in Italian, are often associated with Sicily’s capital city Palermo, where you can buy them sandwiched inside a sesame seed bun at street-side snack bars. But if you can’t get to Palermo any time soon, no worries. Panelle are pretty easy to make at home. You prepare a cooked batter…

Frittata al basilico (Fresh Basil Frittata) by Frank Fariello

Italian Tomato Salad: The Essential Guide by Frank Fariello

Pesche grigliate (Grilled Peaches) by Frank Fariello

Frittelle di pasta cresciuta con zucchine (Zucchini Fritters) by Frank Fariello

Melanzane a scapece (Marinated Eggplant) by Frank Fariello

Couscous di pesce (Fish Couscous) by Frank Fariello

Bucatini alla Caruso by Frank Fariello

Fragole al vino rosso (Strawberries in Red Wine) by Frank Fariello

We’re in the midst of strawberry season, that blessed time of year when you can buy strawberries from local farmers that actually taste like strawberries. Imagine that!Those berries are so sweet and juicy, you can enjoy them just as they are. But if you want to dress them up just a little, try fragole al vino rosso or Strawberries in…