Recipes rated by Frank Fariello

Artisan Bread so easy it almost bakes itself by A Culinary Journey with Chef Dennis

One of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and Jeff Hertzberg you can find a lot of helpful information as well as how to video's at http://www.artisanbreadinfive.com/. Jeff and Zoe have brought bread back to the masses. With a simple fool proof recipe. Since this was my…

Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Sicilian Lemon Granita by I Sicilian (Not published)

baci di dama cookies by madonna del piatto

lovely baci di dama from Piedmont (made in Umbria though!)Baci di dama, lady’s kisses. Heavenly lips with a chocolate smile. These are classic Italian cookies from Piemonte, one of the gastronomic meccas of Italy. The region is rich in all sorts of delicacies such as hazelnuts, chocolate, truffles and some of the best wines known to…

Tuscan Dessert: Biscotti di Prato by Toscana Mia

“priest chokers” made with farro flour by madonna del piatto

“priest chokers” made with farro flourhere they are, peasant beauties, the stranged named strozzapretiSTROZZAPRETI. Priest stranglers? Isn’t this a crazy name? Sounds like a recipe of the Swedish Chef .The origin of the name is unclear but it is surely evocative of our farmers’ long suffering under centuries of papal domination.…

Fear of Frying? by Carmelita

Or how to make a perfect Italian Fritto Misto every time

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice…

Chiacchiere by Patricia Turo

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise when you eat them. They are light and wonderful for a summer party.

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini by Foodessa

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would have had another plate if it weren’t for the next elaborate stuffed fillet rolls that were in the oven. The aroma alone had to discipline us into not taking one more fork to these linguini.