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Half Healthy Raspberry Cookies

Half Healthy Raspberry Cookies by Enter your display name

I absolutely love the combination of raspberry and chocolate chip. I actually love the combination of most anything sweet. Whipped cream and chocolate. Strawberries and chocolate. Ice cream and ice cream. Whipped cream with a little side of whipped cream. You get the idea. However, raspberries and chocolate sound especially good…

2 votes
324 views
No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake by Enter your display name

I made this for a barbeque that we had on Saturday and it was so good and easy! It had a great strawberry taste and didn't feel quite as heavy as a normal cheesecake. Not that I've really had a problem with heavy desserts before....but. Ugh. Well, you know what I mean.Ingredients:Directions:Mix graham crackers, butter, and 1/4 cup…

2 votes
870 views
Baked Macaroni with Chicken

Baked Macaroni with Chicken by Enter your display name

I used to make this all the time, because it's one of my husband's favorite. However, I kind of forgot about it and haven't made it in a long time. I made it last night though and it was very tasty! I wouldn't say that it is incredibly flavorful but I like it because it's really comforting. Also, it's a breeze to make and pretty…

2 votes
433 views
Menu Plan 5/18 - 5/23

Menu Plan 5/18 - 5/23 by Enter your display name

I had the best weekend!! On Saturday morning 5 of my girlfriends and I left for Detroit for a friends bachelorette party. We went to an 80's nightclub and it was so much fun! The bar came complete with a giant dancefloor, disco ball, and plenty of Blondie. It was a mix of all ages including an 80 year old man who could dip better…

2 votes
371 views
Chicken Squares

Chicken Squares by Enter your display name

I got this recipe from my hubby's mom a couple of years ago and have been making it ever since. They're really easy to make and the filling will keep in the fridge overnight if you want to make that part the night before!Ingredients:Directions:Preheat oven to 350. Blend cream cheese and milk together until smooth. Add in chicken,…

2 votes
374 views
Christmas Dinner Party

Christmas Dinner Party by Enter your display name

I'm not even going to get into the lack of posting. Everything is fine, other than I can't stick to a commitment...at all :) Instead, I'm moving on to more positive things! My un-committed butt had a dinner party. I stressed, of course, but I think everything went pretty well :) Here are some pictures of the table as well as my…

2 votes
479 views
Asian Spring Rolls

Asian Spring Rolls by Enter your display name

Since I was a little "overstuffed" from all the holiday eating I have been doing I decided to make something a little lighter for dinner last night. These are something I have made before and we always eat them up. I like them because it uses up some leftover veggies in the fridge and also because they don't take a lot of time. I…

2 votes
530 views
Snickerdoodle Cupcakes

Snickerdoodle Cupcakes by Enter your display name

One word: YUM! I made these a over the weekend and they were so delicious! I modified a recipe from Martha Stewart, which you can find here. I didn't have cake flour and also didn't need 28. I frosted these cupcakes in cream cheese frosting, because that's my favorite. Martha did hers in 7-minute frosting. I would imagine…

2 votes
676 views
Healthy Apple Cinnamon Muffins

Healthy Apple Cinnamon Muffins by Enter your display name

In my attempt to try to eat normal breakfast foods, unlike what I eat here, I am trying to find new recipes that I like. I also want them to be healthy and filling. These muffins really hit the spot, and they don't taste like ground rock. Always a plus!Apple Cinnamon MuffinsOne Dozen*Ingredients:Preheat oven to 400 degrees and spray…

1 vote
925 views
Shrimp Etouffee

Shrimp Etouffee by Enter your display name

I made this last night and it was so good!! I have made it in the past, but as with most recipes, I forgot about it. It worked out perfect because I had tons of frozen peppers from the summer and a bag of onions I wanted to use up. If you want to keep the recipe a little more frugal, just add more veggies and less shrimp. Also, I…

1 vote
880 views