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United States Chef
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Veggie Chicken SoupI love having soup for lunch. It's so easy for me to make a batch of soup and freeze it into individual portions. If I do this often enough, then I have a pretty big selection of soup to choose from in the freezer. It is way way cheaper that buying cans from the store. It's also healthier and yummier :) I know many people aren't… |
1 vote
479 views
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WFMW ~ Chicken StockOne of the biggest money savers in our house is making homemade chicken stock. I make a lot of soups and other things that require chicken stock and it is very expensive to buy. I know there are a lot of recipes out there for making stock...but really I just throw a bunch of things into a giant pot and boil away. Good enough for… |
1 vote
533 views
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Asian Turkey Lettuce CupsIf you haven't had a chance to enter my giveaway for the cutest produce bags ever you may do so here:)I made these yummy little lettuce cups last week and they were super tasty. For the recipe I basically just threw a bunch of Asian ingredients in with the ground turkey and here's what I came up with:Asian Turkey Lettuce… |
1 vote
687 views
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Buffalo Chicken Roll-Ups or SquaresI made these roll-ups for the Superbowl on Sunday, and they were a hit. I adapted the recipe from a spinach and cheese one that I had. Also, be sure to read the bottom of the post for an alternative way to make them as a dinner.Buffalo Chicken Roll-UpsTwo DozenIngredients:1 can (8oz) refrigerated crescent rolls3/4 cup finely chopped… |
1 vote
424 views
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Healthy Apple Cinnamon MuffinsIn my attempt to try to eat normal breakfast foods, unlike what I eat here, I am trying to find new recipes that I like. I also want them to be healthy and filling. These muffins really hit the spot, and they don't taste like ground rock. Always a plus!Apple Cinnamon MuffinsOne Dozen*Ingredients:Preheat oven to 400 degrees and spray… |
1 vote
925 views
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Chicken & Wild Rice CasseroleLast week or so I watched an episode of Sunny Anderson's show on the Food Network. To be honest, she's not usually my fav. I think it's because it seems like she makes everything very spicy or very fattening. With that being said, I have found a few of her recipes that I really really like. This would be one of them. However, I… |
1 vote
626 views
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Shrimp EtouffeeI made this last night and it was so good!! I have made it in the past, but as with most recipes, I forgot about it. It worked out perfect because I had tons of frozen peppers from the summer and a bag of onions I wanted to use up. If you want to keep the recipe a little more frugal, just add more veggies and less shrimp. Also, I… |
1 vote
880 views
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Snickerdoodle CupcakesOne word: YUM! I made these a over the weekend and they were so delicious! I modified a recipe from Martha Stewart, which you can find here. I didn't have cake flour and also didn't need 28. I frosted these cupcakes in cream cheese frosting, because that's my favorite. Martha did hers in 7-minute frosting. I would imagine… |
2 votes
676 views
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Asian Spring RollsSince I was a little "overstuffed" from all the holiday eating I have been doing I decided to make something a little lighter for dinner last night. These are something I have made before and we always eat them up. I like them because it uses up some leftover veggies in the fridge and also because they don't take a lot of time. I… |
2 votes
530 views
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Christmas Dinner PartyI'm not even going to get into the lack of posting. Everything is fine, other than I can't stick to a commitment...at all :) Instead, I'm moving on to more positive things! My un-committed butt had a dinner party. I stressed, of course, but I think everything went pretty well :) Here are some pictures of the table as well as my… |
2 votes
479 views
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