Recipes by Denise Sakaki (Page 7)
United States Chef
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OMG a Recipe: I Can Haz Mac and CheezeburgerIn the beginning, there was bread and ground beef. And that begat the almighty Hamburger. And this was anointed with cheese, and thus begat the Cheeseburger. And from that holy union came forth... the Macaroni and Cheeseburger. *cue angelic light and choir music*All the Favorite Things! Macaroni and Cheeseburger - Photo by Wasabi… |
1 vote
328 views
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FoodTrek: Wasabi in CiderlandWhen you happen upon a giant toadstool and a sample of cider in front of you, without the invitation of "Eat Me/Drink Me," the answer is clear: Drink the Cider. A few days of heavy rain produced some impressive, albeit deadly mycological delights in the South Lake Union Discovery Center Lawn, but the sun came out to shine at this… |
1 vote
355 views
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FoodTrek: Rollin' Deep, Seattle-Style, with Celebrity ChefsIn the wacky turn of events that has celebritized the culinary world to rock-star levels, it's a welcome sight to see that there are truly skilled chefs who are deserving of this spotlight. The fame doesn't distract from what they've always loved, which is an appreciation for food, its preparation, and for someone like celebrated… |
1 vote
281 views
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OMG a Recipe: Farmers Market Finds and Yes, Everything's Better With ButterFarmers Market Fever is in full effect, yo. Which is to say, you may spend several trips to the market, fully bedazzled and bewildered by all the amazing fresh, local produce, and somewhat stymied over what the heck to do with a bouquet of baby… |
1 vote
274 views
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Mixed Plate: Raising a Glass to the Bowling Ball Named HomerThe Clover Club was the drink that had me feeling a little anxious. It's a beautiful cocktail flavored with raspberry syrup, fresh lemon juice and Bols Genever, a Dutch-made distillate made from three different grains, blended with distilled juniper… |
1 vote
447 views
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FoodTrek: Skip the Strip, It's Downtown Vegas, BabyarchiveJuly 2009 (7)August 2009 (16)September 2009 (17)October 2009 (10)November 2009 (10)December 2009 (13)January 2010 (10)February 2010 (8)March 2010 (8)April 2010 (8)May 2010 (9)June 2010 (9)July 2010 (9)August 2010 (8)September 2010 (11)October 2010 (6)November 2010 (11)December 2010 (9)January 2011 (9)February 2011 (8)March 2011… |
1 vote
199 views
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UnRecipe: New Carb CityGetting old(er) sucks. Getting a new scale REALLY sucks. I can deal with the gray hairs (only my hairdresser will ever know!) and given the lack of tropical weather in the Northwest, I can hide under enough scarves and clothing to never show more than a few inches of rapidly crepe-ifying skin at a time. What I can't fight is the rapid… |
1 vote
430 views
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FoodTrek: Burning Beast - May the Odds be Ever In Your FlavorarchiveJuly 2009 (7)August 2009 (16)September 2009 (17)October 2009 (10)November 2009 (10)December 2009 (13)January 2010 (10)February 2010 (8)March 2010 (8)April 2010 (8)May 2010 (9)June 2010 (9)July 2010 (9)August 2010 (8)September 2010 (11)October… |
1 vote
169 views
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FoodTrek: GIRLS Weekend and Adventuretime on the San Juan IslandsarchiveJuly 2009 (7)August 2009 (16)September 2009 (17)October 2009 (10)November 2009 (10)December 2009 (13)January 2010 (10)February 2010 (8)March 2010 (8)April 2010 (8)May 2010 (9)June 2010 (9)July 2010 (9)August 2010 (8)September 2010 (11)October… |
1 vote
216 views
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UnRecipe: Medite-grainian Salad and All Things GreenI get a little bit of culture shock when warmer weather hits and I have to change my cooking habits. It's hard for me to transition from months of slow-cooked stews, hearty soups and spicy stir frys to meals where I should probably limit the use of the stove, just to keep the house from any additional heat. Salads are an obvious… |
1 vote
254 views
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