Cajun and Creole Kitchen Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Indian Recipes |
Paul Anderson Lumen
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No replies yet | December 4, 2011 16:22 |
| Cajun & Creole product giveaway |
Michelle M
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1 reply
1 person |
September 2, 2012 11:55 |
| Welcome! |
Ryan Boudreaux
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4 replies
4 people |
December 28, 2010 16:05 |
Cajun and Creole Kitchen Recipes (5 of 211) View all
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
1 vote
6791 views
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Easy Crawfish BisqueI Love Crawfish, Mudbuds, Crayfish...what ever you call them, there's nothing like hosting a crawfish boil (or going to one), hot, spicey, succulent crawfish...Mmmmm! We are approaching the latter couple of months of "Live Crawfish Season", which usually ends about June.But...coming up is the 30th Annual Mudbug Madness, a four-day… |
1 vote
2186 views
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KK's Cheezy CornbredThis is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount of pepper used. Thanks so much to KRIS () for letting me share her recipe with you. Note: The choice of cheese will alter the flavours. The heat all comes down to the amount of peppers… |
1 vote
1450 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
1 vote
2929 views
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"MustGo" GumboI am really going to date myself with this post…but I am OK with that.When I was a little girl, on Friday nights we would pack up after my Dad got home from work and travel aboutan hour to one or the other Grandparents home for the weekend. If we went to Grandmother and Granddaddy Gleason’sin Minden, Grandmother would have supper… |
1 vote
1332 views
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