Cajun and Creole Kitchen Talk

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Cajun and Creole Kitchen Recipes (5 of 214) View all

Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce by Robyn Savoie

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them.

1 vote
Creole Smothered Cube Steak

Creole Smothered Cube Steak by Robyn Savoie

Here's a stepped up version of Swiss Steak. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such as chuck or top round steak which is cheaper, but also leaner cuts of beef and definitely needing tenderizing. Since this recipe uses cube steak, it is great for a quick weeknight…

1 vote
Creole Salad Dressing

Creole Salad Dressing by myra byanka

Good with Mesclun mix or Romaine.

1 vote
Easy Crawfish Bisque

Easy Crawfish Bisque by Cindy Gleason Johnson

I Love Crawfish, Mudbuds, Crayfish...what ever you call them, there's nothing like hosting a crawfish boil (or going to one), hot, spicey, succulent crawfish...Mmmmm! We are approaching the latter couple of months of "Live Crawfish Season", which usually ends about June.But...coming up is the 30th Annual Mudbug Madness, a four-day…

1 vote
Oysters Napoleon

Oysters Napoleon by Cindy Gleason Johnson

Having just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations... I wanted to challenge myself to stretch the ole culinary horizons.In all of my previous visits there had been a red tide ban on foraging for mussels and oysters, but not this time. Each…

2 votes