Recipes rated by Daydreamer Desserts
United States Chef
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Frangelico Cappuccino Mocha FrappePagesFrangelico Cappuccino Mocha Frappe RecipeA frappe so delicious all year long, you won't want to wait for hot weather to enjoy this one, its so addicting.I just got this fabulous giveaway prize yesterday and couldn't wait to try it . Please visit her site, she always has something wonderful cooking up. I can't thank Natasha enough… |
2 votes
815 views
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Raisin & Macadamia Oatmeal CookiesI made some tasty modifications to a Carole Walter's chocolate chip oatmeal cookie recipe. I've made these cookies many times and have even sent them as part of food gifts and baskets. They ship and hold their form well. This cookie has great body. What I mean by that is it's a hearty cookie that doesn't get mushy and spread out… |
2 votes
1547 views
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Glazed Tartlets with FrangelicoYou can fill these with anything you like added to the pudding, or just by making a box of chocolate pudding then add Frangelico a few tablespoon will do, Chocolate Frangelico is the favorite here. Also another fabulous addition is coconut and rum to the vanilla pudding after its cooled. Top with fruits, or whipped cream or even… |
3 votes
495 views
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Eggplant Hummus DipRoast both garlic and eggplant in a 425* oven on a baking pan rub with 2 tablespoons of oil for 20 minutes.Remove garlic from pan set aside.Continue to roast eggplant until soft and flat about 25 more minutes. Cool.Slice eggplant in half and scrape flesh into the bowl of a food processor. Add garbanzo beans. Peel garlic and add to… |
4 votes
875 views
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Raspberry Nutella CrepesI cook them in a non stick pan with a little butter, and flip them with a large spatula. The first one usually gives me a little trouble if you don't have it coated well enough...this time I was lucky there were none that stuck to the pan or riped apart! So keep the pan greased well!Breakfast or Dessert Crepe BatterIn a large bowl add… |
3 votes
562 views
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to: http://www.foodessa.com/2010/05/citrus-glazed-ricotta-cookies.html |
6 votes
12708 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit such as, strawberries, raspberries or peaches. |
5 votes
6837 views
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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
3 votes
4057 views
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and Jeff Hertzberg you can find a lot of helpful information as well as how to video's at http://www.artisanbreadinfive.com/. Jeff and Zoe have brought bread back to the masses. With a simple fool proof recipe. Since this was my… |
19 votes
21819 views
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Strawberry Cake With Pink Meringue Buttercream Frosting (Not published)Strawberries are flooding the markets these days, and there are many more to come! The Strawberry season has just started, so we can now look forward to more berry-licious desserts, drinks and fruity feasts as the so-called king of berries makes its grand entrance into our kitchens! We herald the Strawberry season with this… |
3 votes
2051 views
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