Recipes by Cookin Canuck (Page 68)

	Southwestern Stuffed Portobello Mushroom Recipe with Cumin Black Beans {Vegetarian} by Cookin Canuck Southwestern Stuffed Portobello Mushroom Recipe with Cumin Black Beans {Vegetarian}These stuffed portobello mushrooms are filled with southwestern flavors and are a fantastic vegetarian recipe option for Meatless Monday.Whether you follow a strict…	1 vote 903 views
	Make-Ahead Baked Egg Recipe with Turkey Sausage, Mushrooms & Tomatoes by Cookin Canuck These make-ahead baked eggs are perfect for breakfast on school mornings or for entertaining. They’re packed with turkey sausage, mushrooms and tomatoes.I am not ready for this. In two weeks, my eldest son starts middle school. I am like every other…	1 vote 1680 views
	Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce by Cookin Canuck This quick shrimp and zucchini stir-fry recipe is elevated by a sumptuous miso sauce, with a hit of fresh ginger and garlic.Apparently I’m on some sort of a kick. It must have been my recent trip to our local Asian market that inspired the recent recipes. First, it was the Tricolor Thai Salad with Zucchini & Yellow Squash. Then came…	1 vote 891 views
	Sweet Nectarine Crostini Recipe with Feta Cheese by Cookin Canuck Sweet nectarines, serrano chile and feta cheese come together for a fantastic salty and sweet crostini appetizer topping.I met Lori Lange of Recipe Girl a couple of times since I started blogging, but really didn’t have a chance to get to know her until we shared a hotel room at the end of Georgia Pellegrini’s inaugural Girl Hunter…	1 vote 819 views
	Tricolor Thai Salad Recipe with Zucchini & Yellow Squash by Cookin Canuck This raw salad pairs fresh, crisp zucchini and yellow squash with a spicy Thai dressing for a dish that will catch your tastebuds by surprise.I’ve never been one for raw zucchini, or raw squash of any kind for that matter. This salad changed all of that. I don’t remember what actually inspired me to make this salad, considering that…	1 vote 823 views
	Chinese Noodle Recipe with Chicken, Bok Choy & Hoisin Sauce by Cookin Canuck The easy dinner recipe combines fresh Chinese noodles with lean chicken, vitamin-filled bok choy, baby corn and a silky hoisin sauce.Every six weeks or so, my boys and I venture to our local Asian market to stock up on pantry items such as rice vinegar, sesame oil, hoisin sauce, and spring rolls wrappers. If you’ve never compared…	1 vote 1001 views
	New Recipes: Hearts of Palm Salad, Oven-Fried Chicken & Portobello Mushroom Burger by Cookin Canuck New Recipes: Hearts of Palm Salad, Oven-Fried Chicken & Portobello Mushroom BurgerThese are all recipes that work for weeknight meals or entertaining: a Heart of Palm Salad, a Vegetarian Portobello Mushroom Burger and Savory Oven-Fried Chicken.Even…	1 vote 574 views
	Kale, Mushroom & Sun-Dried Tomato Lasagna Rolls Recipe {Vegetarian} by Cookin Canuck Try this vegetarian dinner recipe of Kale, Mushroom & Sun-Dried Tomato Lasagna Rolls for your next Meatless Monday meal.After consuming my fair share of Chopped Kale Salad with Grapes & Feta Cheese last week, I put my thinking cap. With a garden bed…	1 vote 1 comment 647 views
	Mini Grilled Stuffed Peppers Recipe with Sausage & Basil by Cookin Canuck Mini Peppers are stuffed with zesty turkey sausage, fresh mozzarella and basil, then cooked on the grill to make bite-sized appetizers.When a recipe involves sausage, mini peppers, fresh mozzarella and the grill, I tend to think that it has everything going for it. I first became enamored by these mini sweet peppers when I skewered…	1 vote 1397 views
	Easy Grape & Gorgonzola Topping Recipe for Chicken, Pork or Crostini by Cookin Canuck This 3-ingredient topping of grilled grapes and Gorgonzola cheese works beautifully over grilled meat or on toasted slices of bread.I can tell that you are giving me a strange look, one that clearly says, “Grilled grapes?! What is she thinking?” This…	1 vote 890 views

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