Southwestern Stuffed Portobello Mushroom Recipe with Cumin Black Beans {Vegetarian} Recipe

Ingredients

• Cookin’ Canuck’s Black Bean Sliders with Creamy California Avocado Sauce
• Cookin’ Canuck’s Grilled Italian Panini with Zucchini, Summer Squash & Basil
• Southwestern Stuffed Portobello Mushrooms with Cumin Black Beans {Vegetarian}
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• 3 tbsp white wine vinegar
• 3 tbsp + 1/2 tsp olive oil, divided
• 1/2 tsp salt, divided
• 1/2 tsp ground black pepper, divided
• 4 large portobello mushroom, stems removed
• 1 cup black beans, drained and rinsed
• 3/4 tsp ground cumin
• 3 tbsp minced cilantro + more for garnish
• 2 cloves garlic, minced
• 1/2 red bell pepper, diced
• 1 jalapeno pepper, membranes & seeds removed, minced
• 1/2 cup cooked corn kernels
• 2 oz. queso fresco, crumbled
• Salsa (optional)
• Diced avocado (optional)
View Full Recipe at Cookin' Canuck