Recipes by Cookin Canuck (Page 54)

United States Chef

	Grated Cauliflower Salad with Ginger Lime Dressing by Cookin Canuck Who knew raw cauliflower could be so good?! This easy, flavorful Grated Cauliflower Salad with Ginger Lime Dressing packs a punch of flavor.If you had told me as a kid that I would be eating raw cauliflower salads in the future, I would have sworn that you were some terrifying vision, like the ghost of Christmas present, who had come…	1 vote 787 views
	Mini Hoisin Turkey & Zucchini Meatloaf Muffins by Cookin Canuck Your family will start to beg you to meatloaf as soon as they taste these Mini Hoisin Turkey and Zucchini Meatloaf Muffins. Make ahead for a quick and easy dinner.Raise your hand if you cringe when you hear the word “meatloaf”. I get it because I used to feel the same way. The word painted pictures of 1950s-esque bricks of dried meat,…	1 vote 688 views
	Hearty Mushroom, Farro & Ginger Soup {Whole Grains Challenge} by Cookin Canuck Great job to all of our challengers on making it to Week 4 of the Healthy New Year 6-Week Challenge! Liz and I are excited that so many of you (over 600 now!) are sharing your experiences and asking questions on our challenge Facebook page. Come on…	1 vote 405 views
	Mini Chili Filled Phyllo Cups by Cookin Canuck If I’m feeling the need for some, “Mum, you’re the best!” comments (hey, I have a middle schooler…I need a little shot in the arm sometimes), I just need to mention that I’m making chili for dinner. Never once has my family said, “Ugh, I don’t feel like chili” or “We just had that last week.” They are happy. Every single time.As we…	1 vote 573 views
	Light Sweet Potato Skins with Bacon & Goat Cheese by Cookin Canuck These dressed-up sweet potato skins still have bacon, but are a lot healthier. They are perfect for game day snacking or appetizers at any time!Potato skins were a really big thing when I was a teenager. I think it had something to do with the fact that my friends and I could drive to our favorite restaurant on a quarter tank of gas…	1 vote 739 views
	Portion Control Tips & Tricks for Healthy Living {Challenge} by Cookin Canuck I’m excited to kick off the third week of the Healthy New Year 6-Week Challenge that I’m hosting with my friend Liz of The Lemon Bowl. We’ve been so excited to see all of you sharing ideas in our Facebook group and posting pictures on Instagram for our…	1 vote 595 views
	Lightened-Up Buffalo Chicken Phyllo Turnovers by Cookin Canuck Super Bowl Sunday feels like a battle of Roman Colosseum proportions, and I’m not just talking about the game. The gladiators are on one side, there just for the game, the analysis and the ups and downs of offense and defense.The lions don’t really care for the battle on the field. They’re just there for the food (and maybe the ads).…	1 vote 642 views
	Hummus Linguini with Zucchini {Exercise Challenge} by Cookin Canuck It’s time to kick off the second week of the Healthy New Year 6 Week Challenge that I’m hosting with my friend Liz of The Lemon Bowl. There are now 500 of you who have accepted the challenge formally, sharing ideas in our Facebook group. Come on over! It’s not too late to join. If you’re not here for the challenge, scroll down for the…	1 vote 445 views
	Clementine & Lemon Gin Cocktail by Cookin Canuck We all have certain food vices that we just can’t seem to overcome. You know what I’m talking about – that thing we can’t stop eating, just because it’s sitting in front of us, no matter how full we might be. For me, those things are chips (salt and vinegar, Doritos, barbecue…I’m not picky) and creamy cheeses (Brie!). For some of my…	1 vote 609 views
	Pomegranate, Clementine, Herbed Chickpea & Arugula Salad by Cookin Canuck This salad is packed with protein and flavor, thanks to pomegranates, clementines, herbed chickpeas and arugula. It’s a fantastic vegetarian meal!When it comes to salad, the philosophy in our house is “Go big or go home”. We figure that if you’re going to do a salad, then do it right by including lots of add-ins (what we call…	1 vote 563 views