Recipes by Chocolate Covered Everything
United States Chef
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Asian Grilled Pork Loin! Easy and So Delicious!A few weeks ago I made this pork Loin and I have to say that it was a very good decision! I marinated it over night and then grilled it on my grill pan on the stove. I served it with white rice and Fired Broccoli along with the marinade reduced into a delicious sauce. I highly recommend this recipe as it is easy to prep the night… |
1 vote
355 views
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Crock Pot Wonder! Red Wine Braised Pork Roast with VeggiesI am a firm believer that Crock Pots are one of the seven wonders of the world. You can put almost any combo of meat, veggies, legumes and herbs in there and when you come back hours later….it will have turned into some fabulous version of FLAVOR TOWN!!! I know if you have never used a Crock Pot…they might seem intimidating but I… |
1 vote
485 views
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Potato SkinsOne of my husband’s favorite things to do is to watch a football game at home or at a Sport’s Bar and Grill. He likes to have a drink and some good food, and one of his favorite things to have is Potato Skins. I saw this recipe on one of my favorite blogs, Life’s Ambrosia, and decided to have my own go at them. I made one pan and… |
1 vote
333 views
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Strawberry Pear Crisp, a delicious improvisation!Happy Easter!!!Ok..Easter was yesterday, but as I did not get to wish you all a Happy Easter then…today will have to do! My husband Chris and I are in the middle of purchasing our first home, and are busy packing up our house while getting everything ready to paint and clean up our new place before we move it! Saturday is the big… |
1 vote
279 views
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White Bean and Arugula BaguettesMy fabulous mother-in-law recently had a milestone birthday and we threw her a party with appetizers and desserts! This white bean baguette was one of the appetizers that I made and it is really really flavorful and delicious! A really close family friend, Nancy Fike introduced this recipe to me and I will be forever indebted! Not… |
1 vote
259 views
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Turtle Cheesecake Truffles and my One Year Blogiversary Giveaway!One year ago today I started this blog and it has been a really fun year of trying and sharing new recipes and interacting with all of you wonderful people via this blog! I have thoroughly enjoyed this year and am looking forward to many more! I… |
1 vote
526 views
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Individual Blueberry Pear Crisps!I am back to blogging after a 4 month break! I had my sweet baby boy in July and he has quickly won my heart! I have been spending the majority of my time with him, but now that he is taking longer naps…I am having a bit more time to spend cooking and blogging! This dessert is simply amazing! It is a perfect late summer/early fall… |
1 vote
377 views
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A Tale of Two ShortbreadsOnce upon a time there were two shortbreads. Both were very delicious but each claimed to be the MOST tasty and demanded a judge to taste them both and decide who was indeed the best tasting cookie. So the judge tasted one flavor and then the other…but could not make up her mind…so she tasted both again and then again. Then she… |
1 vote
377 views
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Crunchy Creamy Crab Cakes…YUM!I spent this New Years Day with my husband’s family having a day of resting, celebrating, playing games, and eating some good food! We wanted to start the year off as a family, focusing on what we wanted 2012 to be about…and one of those things was quality family time. For me, having a great meal and fellowshipping around the table… |
1 vote
2722 views
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Guinness Shepherd's PieSt. Patrick’s Day is a really fun holiday to celebrate, especially if you have some shred of Irish Heritage…which a lot of us do! My middle name is Eavvie, named after my Great Grandma Eavvie Sharrock. Even though I am probably only 1/8 or less Irish, I have always identified with that part of my heritage for some reason and LOVE… |
1 vote
374 views
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