Recipes by Becky Rosenthal

Farmer's Market Meal by Becky Rosenthal

A meal made with season ingredients from the local Salt Lake City Farmer's Market. http://www.thevintagemixer.com/2010/07/salt-lake-farmers-market-meal.html Arugula Salad with Roasted Beets, Hazelnuts, and a honey balsamic dressing. Hand-cut pasta with Italian sausage and zucchini drizzled with olive oil and seasoned with salt,…