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4 votes | 3991 views
 

Ingredients

  • Other lemon cake recipes:
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  • From Cooking Light Magazine
  • Cake:
  • 1 1/3 cup granulated sugar
  • 6 tbsp butter, softened
  • 1 tbsp grated lemon rind
  • 3 tbsp thawed lemonade concentrate
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cup fat-free buttermilk
  • Icing:
  • 3 tbsp unsalted butter, softened
  • 3 tsp grated lemon rind
  • 3 tsp thawed lemonade concentrate
  • 3/4 tsp vanilla extract
  • 12 oz. 1/3-less-fat cream cheese
  • 5 1/4 cup powdered sugar
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Reviews

  • Foodessa
    May 6, 2010
    The title got me interested...and the lemons hit the spot on your recipe.
    I'm saving it to try at a later time.
    Thanks for sharing,
    Flavourful wishes, Claudia

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