Recipes by Aruna Manikandan

Saudi Arabia Chef

	Carrot Kurma by Aruna Manikandan A simple and a delicious kurma.	1 vote 2069 views
	More Kuzhambu with Vendaikkai by Aruna Manikandan More KuzhambuFor this Kuzhambu you needFor GrindingSoak Coriander, Cumin , green chillies , ginger in water for about 20 mins.Grind them along with the coconut to a smooth paste.PreparationTake curd in a bowl . Add turmeric powder, salt and little curry leaves.If the curd is too thick add water and keep it aside.Wash and chop the…	3 votes 1326 views
	Golden fried Baby Corns by Aruna Manikandan Golden Fried Baby CornsAn easy and tasty snack for kids.For this fritters you needPreparationChop the baby corns.In a bowl , mix the flours, with ginger- galic paste , colouring powder, chilli powder and salt.Add little water and make the batter little thick.Heat oil in a pan, Dip the chopped baby corn in the batter and deep fry them…	2 votes 1 review 990 views
	Gobi / Cauliflower Tikka - A Spicy Fast Food Snack by Aruna Manikandan Gobi TikkaA wonderful fast food item . Each and every bite of the florets were hot and spicy with the flavour of lemonFor this Snack you needSalt to taste.A pinch of red colouring powder.Oil for deep frying.Preparation.Wash and clean the cauliflower florets.In a vessel, along with florets add 3 tsp. of lemon juice extract, pepper…	2 votes 582 views
	Vengaiya Thaal / Spring Onion Pachadi by Aruna Manikandan Vengaiaya Thaal / Spring onion PachadiFor this Pachadi you need2 green chilliesGrind them well to a smooth paste.PreparationWash and chop the spring onions.Heat oil in a pan . Add mustard and urad dhal, when they stop spluttering add the curry leaves, red chillies.Add the chopped spring onions and saute them well.Add the tomatoes and…	2 votes 509 views
	Vazhai Poo / Plantain flower vadai by Aruna Manikandan Vazhaipoo / Plantain flower vadaiFor this vadai you needFor GrindingSoak the dhals seperately 2 hrs.Take some channa dhal and keep it aside.Now Grind the channa dhal, Thuvar dhal, red chillies along with salt to a smooth paste.PreparationNow comes the tedious process of cleaning the plantain flower.Apply oil to both hand to avoid…	2 votes 371 views
	Snakegourd / Pudalangai Poriyal by Aruna Manikandan Snakegourd / Pudalangai PoriyalFor this poriyal you need1 - 2 Snakegourd / PudalangaiPreparation.Wash and chop the Snakegourd lenghtwise removing the seeds inside.Mix salt with the chopped snakegourd and keep it aside for 30 mins (You might see the water getting drained from it).Heat oil in a pan. Add mustard and urad dhal. When they…	2 votes 535 views
	(Arai ) Keerai Charu by Aruna Manikandan Healthy Keerai CharuFor this Keerai charu you need1 Bunch of Arai Keerai10 nos. of small onions10 nos. of garlic cloves2 nos. of tomatoes.5 - 6 nos. of Green chillies.1/2 tsp. of turmeric powder.Preparation.Wash and chop the leaves. Boil the leaves in water for 5 mins.Heat oil in a pan. Add mustard and urad dhal. When they stop…	2 votes 416 views
	Idli Millagaipodi by Aruna Manikandan Idli MillagaipodiFor this Powder you need100 gms. Red Chillies50 gms. of urad dhal50 gms. of channa dhal10 gms. of white sesame seeds( Ellu)1 garlic pod1 spoon of AsafoetidaPreparationWe should fry all the ingredients separatelyHeat oil in pan,First fry the red chillies well along with asafoetida.Next fry the urad dhal well.Next fry…	2 votes 387 views
	Kuzhi Paniyaram by Aruna Manikandan Kuzhi PaniyaramA wonderful breakfast for this weekendFor this Paniyaram you needFor GrindingSoak both rice together for 2 hrs.Soak urad dhal along with fenugreek also for 2 hrs.Grind them as we grind for Idli. Add salt and mix it well.Allow this batter to ferment.(approximately 10 - 12 hrs.)PreparationHeat oil in a pan. Add mustard…	2 votes 921 views