Recipes by The Veggie Mom

	Enchilada Suiza Casserole by The Veggie Mom PagesEnchilada Suiza CasseroleMove oven rack to lower middles position and preheat oven to 400°.Heat the oil on the stove in a large skillet over medium heat until shimmering. Add the onion powder, salt, chili powder, garlic powder, cumin, and sauce and cook until fragrant. Slowly stir in the tomato sauce and water. Bring to a simmer…	2 votes 456 views
	Taco Soup by The Veggie Mom PagesTaco SoupI got this recipe years ago at a Weight Watchers meeting. I have changed it over the years by taking out the meat and adding some additional ingredients.Saute the onion in a large stock pot or sauce pan until golden in color. Add the remaining ingredients and bring to a boil. Reduce the heat and allow the soup to simmer…	2 votes 3704 views
	Mustard Potato Salad by The Veggie Mom PagesMustard Potato SaladThe night before boil the potatoes with their skins until done, about 20-25 minutes and refrigerate the potatoes overnight. The next day, peel and dice the potatoes. Combine with the chopped eggs and pickles in a large bowl and set aside.Combine in a small mixing bowl the mayonnaise and yellow mustard. Add the…	2 votes 1375 views
	Cream of Tomato Soup by The Veggie Mom Melt the butter in a large saucepan over medium heat. Add the drained tomatoes, onion, brown sugar and tomato paste. Cook, stirring occasionally until the onion is softened and the tomatoes are sightly caramelized.Stir in the flour and cooking stirring continuously for about 1 minute until flour is cooked in, but not burnt. Slowly…	2 votes 822 views
	Swiss Cheese Bread by The Veggie Mom PagesSwiss Cheese BreadCombine milk, butter and eggs together. Add the egg and milk mixture to the flour mixture and stir until combined.Pour batter into greased 9x5x3 loaf pan and bake for 1 hour or until top is golden brown.	1 vote 814 views
	German Potato and Bean One Skillet Meal by The Veggie Mom PagesGerman Potato and Bean One Skillet MealCut the potatoes into large chunks, place them in a microwave safe cover dish with about 1/4 cup of water and microwave them for 4 minutes. Stir them and then microwave them for another 3-4 minutes or until a knife can be easily inserted into the potatoes. Drain and set aside.Heat the oil in…	2 votes 788 views
	Mushroom Paprikash by The Veggie Mom Cook and drain the noddles as directed on packageWhile the noodles are cooking, melt the butter in a large skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in the melted butter, stirring occasionally until the mushrooms are tender and most of the liguid is evaporated.Mix the sour cream, milk and dill weed.…	2 votes 450 views
	Total Cheater Quesadillas by The Veggie Mom PagesTotal Cheater QuesadillasThis recipe is lock, stock and barrel from the instruction manual that accompanied my quesadilla maker. My quesadilla maker is the Salton Santa Fe Quesadilla Maker and to be perfectly clear I getting nothing from Salton or anyone else for telling you about this product. In fact, I did not even buy it for…	2 votes 1291 views
	Twice Baked Potatoes by The Veggie Mom Adjust oven rack to lower middle position and preheat oven to 450°. Pierce each potato several times with a fork, and microwave on high for 6 to 12 minutes or until slightly soft to the touch.Transfer the potatoes to the oven and cook directly on the hot oven rack for 20 minutes or until a skewer or cake tester go easily through the…	1 vote 886 views
	Tofu with Thai Curry Sauce by The Veggie Mom PagesTofu with Thai Curry SauceDrain, rinse and pat dry the tofu. Slice the tofu crosswise into eight 1/2 inch thick slabs. Then croasely crumble each slab into smaller uneven bit size pieces.Heat the oil in a large skillet over medium heat. Add the tofu and cook in a single layer until pieces are golden brown on the bottom. Then…	2 votes 840 views

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