Twice Baked Potatoes Recipe
Ingredients
- 4 medium sized baking potatoes, scrubbed and dried
- 1 cup cheese of choice (cheddar, Gruyere, feta, blue cheese or Gorgonzola would be good--really any good strong cheese)
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons butter, melted
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 904g | |
| Calories 967 | |
| Calories from Fat 416 | 43% |
| Total Fat 47.38g | 59% |
| Saturated Fat 28.69g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 423mg | 18% |
| Potassium 3044mg | 87% |
| Total Carbs 120.83g | 32% |
| Dietary Fiber 14.1g | 47% |
| Sugars 14.89g | 10% |
| Protein 19.58g | 31% |
