Taco Soup Recipe

Ingredients

• 1 large onion, diced
• 1 14.5 oz can of kidney beans, undrained
• 1 14.5 oz can of vegetarian refried beans, undrained
• 1 14.5 oz can of Mexican style chili beans, undrained
• 1 16 oz can of corn, undrained
• 1 16 oz can of Ro-Tel Tomatoes mild flavored, undrained
• 1 15 oz can of tomato sauce
• 1 4 oz can of chopped green chillis
• 1/2 cup of water
• 1 package of taco seasoning
• 1 package of Hidden Valley Ranch dressing mix (not the buttermilk kind)
• This soup serves 12: Calories 148, 1 gram of fat and 8 grams of fiber
View Full Recipe at My Veggie Table