Recipes by The Veggie Mom

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Cheese and Herb Garlic Biscuits

Cheese and Herb Garlic Biscuits by The Veggie Mom

PagesCheese and Herb Garlic BiscuitsI decided it was time to update my basic Cheese Garlic Biscuit recipe.Adjust oven rack to middle lower position and preheat oven to 450°.Whisk flour, baking powder and salt together. Then cut in the 1/3 cup of butter with a pastry cutter, a fork or your fingers until the mixture appears pebble like.…

1 vote
Jalapeno Corn Chowder

Jalapeno Corn Chowder by The Veggie Mom

PagesJalapeno Corn ChowderMelt the butter in a large saucepan over medium high heat until melted. Add the flour and onion powder stirring constantly until a roux is formed. Gradually add in the milk while you continue to stir constantly, until the mixture is boiling.Stir in the remaining ingredients and turn down the heat. Cook for 5…

1 vote
Swiss Cheese Bread

Swiss Cheese Bread by The Veggie Mom

PagesSwiss Cheese BreadCombine milk, butter and eggs together. Add the egg and milk mixture to the flour mixture and stir until combined.Pour batter into greased 9x5x3 loaf pan and bake for 1 hour or until top is golden brown.

1 vote
Vegetable Soup

Vegetable Soup by The Veggie Mom

PagesVegetable SoupThis is one easy soup. It is modified from the Weight Watchers Zero Point soup. For those on Weight Watchers it is still zero points. I just added some extra veggies.Basically, combine all the ingredients into a large stock pot, stir to until completely combined and bring to a simmer. Simmer for 15-20 minutes.Serve…

1 vote
Cuban Black Bean Soup

Cuban Black Bean Soup by The Veggie Mom

Heat the oil in a large stock pot over medium high heat. Add and saute the onion until slightly tender. Add the garlic and cook until fragrant.Stir in the broth, water, rum, cumin, oregano, chipotle chili powder and salt. Cover and simmer for 2 hours stirring occasionally until beans are tender.Stir in the tomato and simmer uncovered…

1 vote
Twice Baked Potatoes

Twice Baked Potatoes by The Veggie Mom

Adjust oven rack to lower middle position and preheat oven to 450°. Pierce each potato several times with a fork, and microwave on high for 6 to 12 minutes or until slightly soft to the touch.Transfer the potatoes to the oven and cook directly on the hot oven rack for 20 minutes or until a skewer or cake tester go easily through the…

1 vote
Slow Cooker Three Bean Enchilada Chili

Slow Cooker Three Bean Enchilada Chili by The Veggie Mom

PagesSlow Cooker Three Bean Enchilada ChiliCombine all ingredients in the crock of your slow cooker and stir to mix well.Cook on low for 4-6 hours.Serve with shredded cheese and tortilla chips.

1 vote
Mexican Rice

Mexican Rice by The Veggie Mom

PagesMexican RiceThis recipe was made using one of the two free jars of Pace Picante Sauce that I received for participating in the Foodbuzz Tastemasters program.Heat oil over medium heat in a saucepan until it shimmers. Add the garlic and cook until fragrant. Add the rice and cook until translucent, about 5 minutes. Add the Pace…

1 vote
Bread and Butter Pickles

Bread and Butter Pickles by The Veggie Mom

PagesBread and Butter PicklesThis recipe is adapted from The America's Test Kitchen Family Cookbook. I had some cucumbers left over, so I had to adapt their recipe to accommodate what I had on hand. These are refrigerator pickles. They are not canned, so they cannot be kept longer than 2 weeks.Toast the seeds in a large saucepan over…

1 vote
Beer Cheese Soup

Beer Cheese Soup by The Veggie Mom

This recipe is from Betty Crocker's Vegetarian Cooking cookbook. I have made some minor alterations to their recipe to better suit my family.Melt the butter in a 4 quart saucepan over medium heat. Cook the onion and carrot until tender, stirring occasionally.Add in the flour stirring constantly, until the flour is well incorporated…

1 vote