Recipes by The Veggie Mom
United States Chef
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Holiday Cut Out CookiesI always make these cookies for Halloween and for Christmas. As I have not done my holiday baking just yet, I only have the photo from Halloween. This recipe is from The America's Test Kitchen Family Cookbook.CookiesWhisk the flour, sugar, and salt together in a large mixing bowl. Beat the butter into the flour mixture, one piece at a… |
3 votes
1615 views
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Mushroom Barley SoupPagesMushroom Barley SoupThis recipe is adapted from The America's Test Kitchen Family CookbookMelt the butter in a large stock pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the mushrooms and 1/4 teaspoon salt and cook until the mushrooms are softened and browned, 10 to 15… |
2 votes
605 views
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Mushroom PaprikashCook and drain the noddles as directed on packageWhile the noodles are cooking, melt the butter in a large skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in the melted butter, stirring occasionally until the mushrooms are tender and most of the liguid is evaporated.Mix the sour cream, milk and dill weed.… |
2 votes
450 views
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Broccoli Cheddar SoupPagesBroccoli Cheddar SoupThis recipe is from the Joy of Cooking: All About Vegetarian CookingIn a large soup pan, melt the butter over medium heat and add the onion, celery, and broccoli, stirring until tender, about 5 minutes. Then sprinkle the flour of the top and stir well to blend. Continue to stir constantly until the flour is… |
2 votes
820 views
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Two Mushroom RisottoPagesTwo Mushroom RisottoThis recipe is adapted from a recipe found on allrecipes.com. Risotto is a deceptively hard dish. All it really takes to make good risotto is planning, patience and time. Check out my risotto cooking tips here.In a saucepan, warm the broth over a low heat. Keep it warm and at arms reach.Cook the mushrooms in… |
2 votes
634 views
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Baked ZitiPagesBaked ZitiMove oven rack to the middle position and preheat your oven to 400°. Prepare your ziti according to package instructions. Reserve 1/2 cup of the pasta cooking water for later.Meanwhile, heat the oil in a skillet over medium heat and add the garlic, cook until fragrant stirring often. Stir in the tomatoes with their… |
2 votes
985 views
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Red Cabbage SoupMelt butter in a large heavy soup pot over medium heat. Add onion and cook until golden, about 5 minutes. Add apples and cook until tender, about 4 minutes. Add cabbage and cook until beginning to soften, about 6 minutes. Add the broth, wine, vinegar, and honey.Bring soup to a boil over medium heat and then reduce to a simmer. Simmer… |
2 votes
1353 views
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Salt and Pepper Focaccia BreadThis recipe is adapted from The America's Test Kitchen Family Cookbook.Preheat the oven to 200°. When the over comes up to temp, turn it off. This will give you a nice place to allow your dough to rise.Cover the potato with water and bring to a boil. Lower to a simmer and allow to cook for 10-15 minutes or until easily pierced with a… |
2 votes
875 views
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Oven Fried French FriesPagesOven Fried French FriesThis recipe was originally from The America's Test Kitchen Family Cookbook.Adjust oven rack to the lowest position(very important step which I forgot to do hence overly browned fries above) and heat the oven to 475°. Place the potatoes in a large bowl or you kitchen sink and cover with hot tap water. Allow… |
2 votes
795 views
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Mushroom LasagnaPagesMushroom LasagnaCook pasta according to package instructions and saute mushrooms until cooked.Move oven rack to the lower middle position and preheat your oven to 350°. Grease a 9x13 inch pan and set aside.In a large bowl mix together the ricotta cheese, 1 cup of the shredded mozzarella cheese, eggs, cooked mushrooms, and the… |
2 votes
661 views
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