All recipes » Fish » Fry
Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSweet and sour fish |
1 vote
4537 views
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Tuna Spaghetti by Brett Ede
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1 vote
1933 views
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Blue Eye In the Stiyle of Provence by Brett Ede
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1 vote
1801 views
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salmon burgers with herb aioli by charlene shermanhave your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices |
1 vote
1630 views
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FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
3340 views
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fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: fried shrimps |
1 vote
4362 views
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Chinese Fry Salmon by Dinner Recipe IdeasThis is a very simple Salmon recipe. It's easy to make, and it tastes good. You only need the salmon and some batter, |
1 vote
2261 views
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Pink and Sour Salmon by Lidy ConcepcionThis recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this and a little bit of that. My family loves it and I hope you'll like it too! Enjoy! |
1 vote
2217 views
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Squid Vodka Tomato Sauce by YuFresh squid flamed with vodka, then cooked in tomato sauce. Simply the best. |
1 vote
2250 views
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Tuna Shrimp Cakes by Dana SalvoAffordable Seafood made easy. |
1 vote
6654 views
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STUFF CRAB OR STUFF SHRIMP by GARY ESTESSWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE |
1 vote
1192 views
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My Asian Fried Fish Fillet by MarelieHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet… |
1 vote
4047 views
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Salmon with Pear & Watercress by Mary WongPrepared all in 20 minute |
1 vote
1532 views
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Dave's Spicy Fish Balls by Dave DavisOne of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other mushy type of seafood balls. They go great as a starter to a meal or just as a treat with your favorite beer or softdrink. |
1 vote
1772 views
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Cayman Style Fish by Parsley SageTraditional Caymanian style fried fish |
1 vote
7879 views
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