All recipes » Fish » Fry » Thanksgiving

	Teppanyaki Salmon by Navaneetham Krishnan Absolutely delicious with the typical Asian flavours.	1 vote 4744 views
	Bombay Duck Fry by Paul Anderson Lumen Bombay duck is actually dried fish...	1 vote 10554 views
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	1 vote 5602 views
	Tom Yam Dory Fish by Navaneetham Krishnan "Mae Pranom" Thai sauce and Asian herbs for super duper yum!!	1 vote 2 comments 4147 views
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	1 vote 2456 views
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.	1 vote 3402 views
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	1 vote 2208 views
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…	1 vote 6249 views
	Indian Fish Achar (Pickle) by Navaneetham Krishnan That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	1 vote 2248 views
	Thai-Style Deep-Fried Golden Pomfret by Blackswan The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!	1 vote 2740 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.	1 vote 1 comment 3283 views
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan Spicy-sweet-sour and aromatic sauce/dip.	1 vote 1922 views
	Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…	1 vote 2103 views
	Salted Egg Yolk Fish by Navaneetham Krishnan Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.	1 vote 2346 views
	anchovy wih soy vegetables by sunil k.nayar with mix of fried anchovy and mix vegetables	1 vote 5029 views

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