All recipes » Fish » Fry » 600 or more calories

	Escabeche Lapu-Lapu by ShaleeDP Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.	1 vote 3982 views
	MALAYSIAN FISH BALLS by Linda Tay Esposito Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…	2 votes 1 review 2 comments 21662 views
	Salmon steaks in white sauce by Easy Cook - Laka kuharica Crispy coated salmon steaks with flavorful white sauce	2 votes 3567 views
	Aromatic perch fillets by Easy Cook - Laka kuharica Crispy, aromatic and tender fried perch fillets.	2 votes 5238 views
	anchovy wih soy vegetables by sunil k.nayar with mix of fried anchovy and mix vegetables	1 vote 5029 views
	Relyenong Bangus by ShaleeDP Stuffed fish is one of the best tricks to make kids eat fish!	1 vote 1977 views
	ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! by charlene sherman Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !!	1 vote 1550 views
	Dave's Spicy Fish Balls by Dave Davis One of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other mushy type of seafood balls. They go great as a starter to a meal or just as a treat with your favorite beer or softdrink.	1 vote 1 comment 1772 views
	salmon burgers with herb aioli by charlene sherman have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices	1 vote 1630 views