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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham KrishnanCrispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
1 vote
5602 views
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Tom Yam Dory Fish by Navaneetham Krishnan"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
1 vote
4147 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham KrishnanSpicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnanaromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies. |
1 vote
3402 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham KrishnanDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
1 vote
2208 views
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Indian Fish Achar (Pickle) by Navaneetham KrishnanThat tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
1 vote
2248 views
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Easy to prepare Fried Fish #mmr by Huda SP
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1 vote
5466 views
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Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham KrishnanCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice. |
1 vote
3283 views
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Fried Kembung (Mackerel) With Assam Sauce by Navaneetham KrishnanSpicy-sweet-sour and aromatic sauce/dip. |
1 vote
1922 views
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Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemastione of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is… |
1 vote
2103 views
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Salted Egg Yolk Fish by Navaneetham KrishnanIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
1 vote
2346 views
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anchovy wih soy vegetables by sunil k.nayarwith mix of fried anchovy and mix vegetables |
1 vote
5029 views
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Spicy Tuna With Potatoes by Navaneetham KrishnanIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
1 vote
3413 views
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spring rolls Spanish style. by Aherrera
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1 vote
5128 views
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Fish With Mango Salsa by Navaneetham KrishnanSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
1 vote
3116 views
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